A Review of Factors Affecting Vitamin D2 Contents in Edible Fungi Exposed to Ultraviolet
LI Li1, JIANG Jinglong2
1. Vitamin D Research Institute, Shaanxi University of Technology, Hanzhong 723001, China;
2. School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China
LI Li1, JIANG Jinglong2. A Review of Factors Affecting Vitamin D2 Contents in Edible Fungi Exposed to Ultraviolet[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201501052.