食品科学 ›› 2017, Vol. 38 ›› Issue (18): 193-199.doi: 10.7506/spkx1002-6630-201718031

• 工艺技术 • 上一篇    下一篇

莲子心甾醇提取工艺优化及其组成分析

陈佳丽,毕艳兰,陈帅,魏茂林,黄振伟   

  1. (河南工业大学粮油食品学院,河南?郑州 450001)
  • 出版日期:2017-09-25 发布日期:2017-09-04
  • 基金资助:
    国家自然科学基金面上项目(31671818)

Optimization of Extraction and Composition of Sterols from Lotus Seed Plumule

CHEN Jiali, BI Yanlan, CHEN Shuai, WEI Maolin, HUANG Zhenwei   

  1. (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China)
  • Online:2017-09-25 Published:2017-09-04

摘要: 为优化提取莲子心甾醇工艺,考察提取时间、提取温度、料液比、提取次数对总甾醇得率的影响。通过响应面试验优化丙酮提取甾醇条件,并结合气相色谱-质谱法对甾醇组成进行分析。结果表明:提取莲子心甾醇的最佳工艺条件为提取时间12?min、提取温度44?℃、料液比1∶12(g/mL)、提取3?次(即以料液比1∶12(g/mL)提取12?min,重复操作3?次)。此条件下,莲子心总甾醇得率为(1.67±0.11)%。甾醇主要以酯态形式存在,占总甾醇含量的84.97%,游离态仅占11.95%。气相色谱-质谱法共检测到7?种甾醇。其中,谷甾醇(58.27%)相对含量最高,其次是Δ5-燕麦甾烯醇(22.99%)和菜油甾醇(12.64%)。甘油酯及甾醇酯的脂肪酸组成中,亚油酸等不饱和脂肪酸相对含量较为丰富,占脂肪酸总量77%左右;甾醇酯中山嵛酸、木焦油酸等长碳链饱和脂肪酸相对含量显著高于甘油酯。

关键词: 莲子心, 丙酮, 提取, 总甾醇得率, 气相色谱-质谱法

Abstract: The objective of this study was to optimize the extraction of sterols from lotus seed plumule with acetone as the extraction solvent using one-factor-at-a-time method and response surface methodology. The independent variables were extraction time, temperature, solid-to-solvent ratio and number of extractions, while the response variable was the yield of total sterols. This study also determined the sterol composition of lotus seed plumule by gas chromatography-mass spectrometry (GC-MS). The highest yield of total sterol (1.67 ± 0.11)% was achieved under optimal conditions: extraction time, 12 min; temperature, 44 ℃; solid-to-solvent ratio, 1:12 (g/mL); and three extraction cycles. The extract was composed of esterified and free sterols, accounting for 84.97% and 11.95%, respectively. Besides, seven sterols were identified, among which, sitosterol (58.27%), Δ5-avenastero (22.99%) and campesterol (12.64%) were predominant. Additionally, both glyceride and sterol ester had high level of unsaturated fatty acids (77%), especially linoleic acid. Sterol ester contained higher levels of long chain fatty acids, such as behenic acid and lignoceric acid than glyceride.

Key words: lotus seed plumule, acetone, extraction, yield of total sterol, gas chromatography-mass spectrometry (GC-MS)

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