食品科学 ›› 2020, Vol. 41 ›› Issue (15): 216-223.doi: 10.7506/spkx1002-6630-20200209-065

• 营养卫生 • 上一篇    下一篇

鲟鱼硫酸软骨素对结直肠癌患病小鼠肠道菌群的影响

武瑞赟,马俪珍,李平兰   

  1. (1.北京食品营养与人类健康高精尖创新中心,中国农业大学食品科学与营养工程学院,北京 100083;2.天津农学院食品科学与生物工程学院,天津 300384)
  • 出版日期:2020-08-15 发布日期:2020-08-19
  • 基金资助:
    北京市鲟鱼、鲑鳟鱼创新团队项目(BAIC08-2020)

Effect of Chondroitin Sulfate from Sturgeon on Intestinal Flora of Mice with Colorectal Cancer

WU Ruiyun, MA Lizhen, LI Pinglan   

  1. (1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China)
  • Online:2020-08-15 Published:2020-08-19

摘要: 结直肠癌是癌细胞不受控制,发生异常增殖而形成的一种恶性肿瘤,它的发生、发展与肠道菌群密切相关。硫酸软骨素是动物组织中主要的多糖类物质,具有许多重要生理功能,尤其是相比于药物治疗和手术治疗,硫酸软骨素具有低毒、低副作用的特点。为探究硫酸软骨素对结直肠癌荷瘤小鼠肠道菌群的影响,本实验通过构建结直肠癌患病小鼠模型,经灌胃鲟鱼硫酸软骨素4 周后,对各组小鼠肠道内容物进行了16S DNA测定分析,探究鲟鱼硫酸软骨素对结直肠癌小鼠肠道菌群的调节作用。实验结果表明,鲟鱼硫酸软骨素能够一定程度上调节结直肠癌患病模型小鼠的肠道菌群多样性,增加有益菌(如糖化菌门)相对丰度、降低有害菌相对丰度;其中梭杆菌门相对丰度由模型组的0.008 5%降低到高剂量组的0.001 4%,与正常组(0.001 3%)接近;Bacteroidales S24-7 group相对丰度由正常组的30%降至模型组的18%;Ruminiclostridium 5相对丰度由模型组的2.05%降低到高剂量组的0.41%且明显低于正常组(0.92%)。结论:鲟鱼硫酸软骨素能够减轻结直肠癌细胞侵染引起的肠道菌群的改变,调节肠道微生物多样性,减缓结直肠癌的发展,具有可发展为肠道益生元的潜力。

关键词: 结直肠癌, 鲟鱼硫酸软骨素, 肠道菌群

Abstract: Colorectal cancer is a kind of malignant tumor caused by uncontrolled proliferation of cancer cells. Its development and progression are closely related to the intestinal flora. Chondroitin sulfate is the main polysaccharide in animal tissues, which executes many important physiological functions. More importantly, compared with drugs and surgery, chondroitin sulfate has the characteristics of low toxicity and fewer side effects. In order to investigate the regulatory effect of chondroitin sulfate on the intestinal flora of colorectal cancer-bearing mice, a mouse model of colorectal cancer was established, and after 4 weeks of oral administration with chondroitin sulfate from sturgeon, the intestinal contents of the mice from each group were measured and analyzed. The results showed that chondroitin sulfate could regulate intestinal flora diversity, increase the content of beneficial bacteria such as Saccharibacteria and reduce the content of harmful bacteria to a certain extent in the mouse model of colorectal cancer. The relative abundance of Fusobacteria was 0.008 5% in the model group, and it decreased to 0.001 4% in the high-dose chondroitin sulfate group, which was close to that in the normal group (0.001 3%). The relative abundance of Bacteroidales S24-7 group was 30% in the normal group, and it decreased to 18% in the model group. The relative abundance of Ruminiclostridium 5 was 2.05% in the model group, and it decreased to as low as 0.41% in the high-dose chondroitin sulfate group, which was significantly lower than that in the normal group (0.92%). It is suggested that chondroitin sulfate from sturgeon can reduce the change of intestinal microflora caused by colorectal cancer cell infection, regulate the diversity of intestinal microflora and slow down the development of colorectal cancer and can therefore be considered as a potential prebiotic for intestinal health.

Key words: colorectal cancer, chondroitin sulfate from sturgeon, intestinal flora

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