食品科学 ›› 2022, Vol. 43 ›› Issue (12): 325-328.doi: 10.7506/spkx1002-6630-20210304-060

• 安全检测 • 上一篇    

基于G-四链体的PCR-RCA双重扩增技术检测沙门氏菌

刘健慧,张先舟,张蕴哲,李兰茹,王红静,高洁,耿凤珍,檀建新   

  1. (1.河北农业大学食品科技学院,河北 保定 071000;2.河北旅游职业学院,河北 承德 067000;3.河北大学附属医院,河北 保定 071000)
  • 发布日期:2022-07-01
  • 基金资助:
    河北省自然科学基金重大项目(C2019204342);河北省科技支撑重大项目(16275505D); 河北农业大学食品加工学科群资助项目(2020-06)

Detection of Salmonella by G-quadruplex-Based PCR-RCA Double Amplification

LIU Jianhui, ZHANG Xianzhou, ZHANG Yunzhe, LI Lanru, WANG Hongjing, GAO Jie, GENG Fengzhen, TAN Jianxin   

  1. (1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China;2. Hebei Tourism College, Chengde 067000, China; 3. Affiliated Hospital of Hebei University, Baoding 071000, China)
  • Published:2022-07-01

摘要: 将聚合酶链式反应(polymerase chain reaction,PCR)与滚环扩增技术(rolling circle amplification,RCA)联用,并把G-四链体互补序列嵌入到RCA扩增所需的哑铃环状模板上,通过PCR和RCA的双重扩增及特异性结合G-四链体的硫黄素T荧光信号增强的作用,达到基于G-四链体的PCR-RCA技术检测沙门氏菌(Salmonella)的目的。在优化的检测体系下,确定了沙门氏菌基因组DNA浓度对数与486 nm波长处的荧光信号强度具有良好的线性关系,回归方程为y=2.101x+2.872 3(R2=0.992 5),线性范围为17 fg/μL~1.7 ng/μL。根据实验的特异性分析,表明此方法适用于沙门氏菌属的检测,对人工污染沙门氏菌牛奶样品进行检测,检出限为4.28 CFU/mL。该方法具有特异性强、灵敏度高、检出限低等优点,为实现食源性致病菌的快速检测提供新的方法。

关键词: G-四链体;聚合酶链式反应;滚环扩增技术;沙门氏菌;荧光信号检测

Abstract: In this study, a method to detect Salmonella was developed using polymerase chain reaction (PCR) combined with rolling circle amplification (RCA) with a dumbbell ring-shaped template into which a G-quadruplex complementary sequence was inserted. This method was based on PCR-RCA double amplification and the fact that thioflavin T (ThT) can specifically bind to the G-quadruplex, enhancing the fluorescence signal. Under the optimized detection conditions, the logarithmic concentration of Salmonella genomic DNA (x) had a good linear relationship with the fluorescence signal intensity at 486 nm (y). The regression equation was y = 2.101x + 2.872 3 (R2 = 0.992 5) in a linear range of 17 fg/μL–1.7 ng/μL. The specificity of the method was evaluated, revealing that it was suitable for the detection of Salmonella with a detection limit of 4.28 CFU/mL for artificially contaminated milk samples. This method, which has several advantages such as strong specificity, high sensitivity and low detection limit, provides a new method for the rapid detection of foodborne pathogens.

Key words: G-quadruplet; polymerase chain reaction; rolling circle amplification; Salmonella; fluorescence signal detection

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