食品科学 ›› 2023, Vol. 44 ›› Issue (1): 362-370.doi: 10.7506/spkx1002-6630-20220125-251

• 专题论述 • 上一篇    下一篇

基于CiteSpace和文献计量分析平台的鱼糜研究可视化分析

张鑫,王吉,胡静荣,王莹,来静,周丽媛,朱迎春   

  1. (山西农业大学食品科学与工程学院,山西 太古 030800)
  • 出版日期:2023-01-15 发布日期:2023-01-31
  • 基金资助:
    山西省自然科学基金面上项目(20210302123400);山西省重点研发计划项目(201903D211008); 山西现代农业功能食品产业体系项目(2021-09)

Visual Analysis of Surimi Research Using CiteSpace and Bibliometric Analysis Platform

ZHANG Xin, WANG Ji, HU Jingrong, WANG Ying, LAI Jing, ZHOU Liyuan, ZHU Yingchun   

  1. (College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030800, China)
  • Online:2023-01-15 Published:2023-01-31

摘要: 本文基于CiteSpace和文献计量分析平台,以中国知网(China National Knowledge Infrastructure,CNKI)和Web of Science(WOS)为数据库,分别以“鱼糜”和“surimi”为主题检索词,以收集到的2009—2021年CNKI中的944 篇和WOS中的1 082 篇文献为研究对象,对发文量、发文作者、国家、机构及期刊进行科技文本挖掘,并通过关键词聚类图谱、时间线图谱和突现图谱等进行数据可视化分析,总结国内外鱼糜研究的现状和内容演变进展。研究发现,鱼糜领域的研究受到越来越多人的关注,国内外发文量均呈上升趋势,且刊载量大的期刊多为食品领域的顶级期刊,中国的英文文献发文量为411 篇,位居全球第一,占到总发文量的37.99%,除此之外,泰国、美国、日本等国家均形成较大的研究体量;不同区域的作者、研究机构及国家之间合作密切,在国际上已经形成了学术共同体;研究内容从宏观领域向微观领域发展,研究热点由加工工艺和鱼糜品质向保鲜、抗冻剂转变,目前“蛋白质”“肌球蛋白”“二级结构”等成为突现关键词,研究内容已经深入到分子水平;时区分析表明“感官评价”“品质”等关键词横跨整个研究阶段,成为鱼糜领域的研究基石。综上,鱼糜研究仍处于活跃的发展阶段,并具有良好的研究前景。

关键词: 鱼糜;CiteSpace软件;可视化分析;文献计量平台;聚类分析;研究热点

Abstract: In order to summarize the current status and evolution of surimi research in China and globally, 944 and 1 082 research paper published in the period of 2009 to 2021 were retrieved using the keywords: yumi (in Chinee) and surimi from the China national knowledge infrastructure (CNKI) and Web of Science (WOS) databases and were test mined for the number of research papers, authors, countries, institutions and journals using CiteSpace and the online bibliometric analysis platform. Moreover, data visual analysis was carried out by plotting keyword clustering, time line and burstness maps. It was found that there has been increasing interest in surimi research. The number of surimi research papers indexed in CNKI and WOS has shown an increasing trend in the period from 2009 to 2021, and most papers were published in the top journals in the food field. China has published 441 research papers in English, ranking first in the world, accounting for 37.99% of the world’s total, followed by Thailand, the United States and Japan. The close cooperation between authors and research institutions in different regions and countries has formed an international academic community. The research content has shifted from the macroscopic field to the microscopic field, and the research hotspots have changed from processing technology and surimi quality to preservation and antifreezers. At present, “protein” “myosin” and “secondary structure” have become new keywords and the research content has reached the molecular level. The time zone analysis showed that the keywords “sensory evaluation” and “quality” span the entire research period and have become the cornerstones of surimi research. In conclusion, surimi research is still in an active stage and will have a bright future.

Key words: surimi; CiteSpace; visual analysis; bibliometric analysis platform; cluster analysis; research hotspot

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