食品科学 ›› 2025, Vol. 46 ›› Issue (18): 122-117.doi: 10.7506/spkx1002-6630-20250116-122

• 营养卫生 • 上一篇    下一篇

麦卢卡蜂蜜对脂多糖诱导炎症反应的调控作用

周小玲,赵微,叶子弘,张雅芬   

  1. (中国计量大学生命科学学院,浙江?杭州 310018)
  • 出版日期:2025-09-25 发布日期:2025-08-19
  • 基金资助:
    浙江省重点研发计划项目(2023C02037)

Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response

ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen   

  1. (College of Life Sciences, China Jiliang University, Hangzhou 310018, China)
  • Online:2025-09-25 Published:2025-08-19

摘要: 为探究麦卢卡蜂蜜的抗炎作用,本研究通过脂多糖(lipopolysaccharide,LPS)诱导构建基于HepG2和Caco-2细胞的炎症模型,进一步通过CCK-8法、显微镜观察法、实时荧光定量聚合酶链式反应、酶联免疫吸附测定试验对细胞活性及核因子κB(nuclear factor kappa-B,NF-κB)信号通路基因的表达情况进行检测。结果表明,经1.00 μg/mL和2.00 μg/mL LPS分别处理后,HepG2和Caco-2细胞出现明显的核变形和细胞紧密连接的破坏等形态变化,细胞活性没有显著下降,但NF-κB信号通路促炎因子肿瘤坏死因子α、白细胞介素(interleukin,IL)-1β、IL-6和环氧化酶2的表达显著上调;麦卢卡蜂蜜质量浓度大于20.00 mg/mL时,对细胞活性产生显著抑制作用,2.50~20.00 mg/mL的麦卢卡蜂蜜能显著抑制LPS诱导的促炎因子的表达,特别是10.00 mg/mL处理组表现出最佳抗炎效果,炎症因子表达接近对照组水平。综上,麦卢卡蜂蜜在炎症反应中具有显著的抑制作用,能够有效缓解LPS诱导的细胞炎症反应,有潜力作为一种辅助治疗手段,本研究可为炎症性疾病的临床治疗提供新的思路。

关键词: 麦卢卡蜂蜜;促炎因子;脂多糖诱导炎症;HepG2细胞;Caco-2细胞

Abstract: To investigate the anti-inflammatory effect of manuka honey, its impact on cell viability and the expression of genes involved in the nuclear factor kappa-B (NF-κB) signaling pathway in HepG2 and Caco-2 cells with inflammation induced by lipopolysaccharide (LPS) was assessed by the CCK-8 method, microscopic observation, quantitative polymerase chain reaction (PCR), and enzyme linked immunosorbent assay (ELISA). The results showed that LPS treatment at 1.00 and 2.00 μg/mL caused significant nuclear deformation and disruption of tight junctions in HepG2 and Caco-2 cells, respectively. Despite these morphological changes, cell viability did not decrease significantly. In addition, the expression of pro-inflammatory cytokines including tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL-6, and cyclooxygenase (COX-2) was significant upregulated via the NF-κB signaling pathway. At concentrations above 20.00 mg/mL, manuka honey markedly inhibited cell viability, and manuka honey concentrations in the range of 2.50–20.00 mg/mL significantly inhibited the expression of pro-inflammatory cytokines induced by LPS, the effect being most pronounced at 10.00 mg/mL, bringing cytokine expression back to levels close to the control group. This study suggests that manuka honey has a significant inhibitory effect on inflammatory responses and can effectively alleviate LPS-induced cellular inflammation, indicating its potential as an adjunctive therapeutic strategy. This study offers new insights for the clinical treatment of inflammatory diseases.

Key words: manuka honey; pro-inflammatory cytokines; lipopolysaccharide-induced inflammation; HepG2 cells; Caco-2 cells

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