食品科学 ›› 2025, Vol. 46 ›› Issue (19): 158-166.doi: 10.7506/spkx1002-6630-20250402-017

• 营养卫生 • 上一篇    

载姜黄素菠菜外泌体样囊泡的制备及其缓解神经炎症损伤作用

张梓文,倪露源,朱珍珠   

  1. (南京财经大学食品科学与工程学院,现代粮食流通与安全协同创新中心,江苏 南京 210023)
  • 发布日期:2025-09-16
  • 基金资助:
    国家自然科学基金青年科学基金项目(31700714);江苏高校优势学科建设工程资助项目(PAPD); 江苏省研究生科研创新计划项目(KYCX23_1897)

Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage

ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu   

  1. (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
  • Published:2025-09-16

摘要: 目的:探究载姜黄素(curcumin,Cur)菠菜外泌体样囊泡(Spinacia oleracea L.-derived exosome-like nanovesicles,SL-ELNs)对神经细胞炎症损伤的缓解作用。方法:采用高速离心和超滤法从菠菜中分离纯化SL-ELNs,对其结构和成分进行表征。以SL-ELNs壁材装载Cur,制备Cur@SL-ELNs,采用高效液相色谱仪分析Cur包封率,通过体外消化模拟实验评估Cur的释放率。测定在不同pH值条件下Cur@SL-ELNs的水合粒径、Zeta电位、孟加拉玫瑰红吸附能力及黏蛋白亲和力。通过激光共聚焦成像仪监测小鼠小胶质细胞(BV-2)对Cur@SL-ELNs的摄取情况,评估Cur@SL-ELNs对BV-2细胞增殖的影响。采用脂多糖(lipopolysaccharide,LPS)诱导BV-2细胞炎症损伤,采用酶联免疫试剂盒法对比Cur@SL-ELNs与Cur对细胞因子分泌水平的影响。结果:SL-ELNs为纳米级杯状囊泡,可实现Cur完全包封。Cur@SL-ELNs在口腔和胃酸中稳定,在肠液中囊泡破裂,缓慢释放Cur,释放率达(92.1±4.1)%。Cur@SL-ELNs具有良好的自适应表面特性,有利于其被BV-2细胞摄取。在质量浓度达200 ng/mL时,Cur@SL-ELNs表现出良好的生物相容性,可恢复LPS诱导的BV-2细胞损伤,促进其生长。与Cur相比,Cur@SL-ELNs(100 ng/mL)在抑制白介素-6(interleukin-6,IL-6)和干扰素-γ分泌的同时,能促进IL-10的分泌,从而降低LPS对BV-2细胞产生的炎症损伤。结论:Cur@SL-ELNs具有自适应表面特性,可稳态化递送Cur,发挥抗炎活性,缓解LPS诱导的炎症损伤,发挥神经保护作用。

关键词: 菠菜外泌体样囊泡;姜黄素;稳态化递送;抗炎活性;神经保护

Abstract: Objective: To investigate the protective effect of curcumin (Cur)-loaded Spinacia oleracea L.-derived exosome-like nanovesicles (SL-ELNs) against neuroinflammatory damage in neural cells. Methods: SL-ELNs were isolated and purified from S. oleracea L. using high-speed centrifugation combined with ultrafiltration, and their structure and composition were characterized. Cur was encapsulated into SL-ELNs to prepare Cur@SL-ELNs, and the encapsulation efficiency of Cur was analyzed using high-performance liquid chromatography (HPLC). The release rate of Cur was evaluated using an in vitro simulated digestion model. The hydrodynamic size, zeta potential, Rose Bengal adsorption capacity, and mucin affinity of Cur@SL-ELNs were measured at different pH values. Laser confocal microscopy (LCM) was used to monitor the uptake of Cur@SL-ELNs by mouse BV-2 microglial cells, and the impact of Cur@SL-ELNs on BV-2 cell proliferation was assessed. The effects of Cur@SL-ELNs and Cur on cytokine secretion levels in lipopolysaccharide (LPS)-challenged BV-2 cells were compared using an enzyme-linked immunosorbent assay (ELISA). Results: SL-ELNs were cup-shaped nanovesicles capable of achieving complete encapsulation of Cur. Cur@SL-ELNs remained stable in saliva and gastric acid but released Cur slowly upon exposure to intestinal fluid, with a release rate of (92.1 ± 4.1)%. Cur@SL-ELNs exhibited favorable adaptive surface properties, facilitating their uptake by BV-2 cells. At concentrations up to 200 ng/mL, Cur@SL-ELNs showed good biocompatibility, repairing LPS-induced damage to BV-2 cells and promoting their growth. Compared with free Cur, Cur@SL-ELNs (100 ng/mL) significantly inhibited the secretion of interleukin-6 (IL-6) and interferon-γ (IFN-γ), while markedly promoting the secretion of IL-10, thereby reducing LPS-induced inflammatory damage to BV-2 cells. Conclusion: Cur@SL-ELNs possess adaptive surface properties that enable steady-state delivery of Cur into BV-2 cells, exhibiting its anti-inflammatory activity and mitigating LPS-induced inflammatory damage, thereby exerting neuroprotective effects.

Key words: Spinacia oleracea L.-derived exosome-like nanovesicles; curcumin; steady-state delivery; anti-inflammatory activity; neuroprotection

中图分类号: