关键词: 真菌, 采后病害, 控制方法

Abstract: This article reported the control of post-harvest diseases on fruits and vegetables.The paper gave the importanceof determining the types of pathogenic fungi,their infection pathways, and their disease-causing mechanisms before storage andtransportation of the harvested fruits and vegetables. It was suggested that before applying agricultural chemicals in the fieldsand preservatives to the harvested products, the most likely infectous fungi should be identified in the laboratory and theeffective method to control the diseases be available beforehand in order to minimize the loss caused by aimless application ofthe preservatives. In addition, the prevention of the post-harvest disease was emphasized and the concrete steps to analyze andstudy the diseases were put forward.

Key words: Fungi, post-harvest diseases, control method