食品科学 ›› 2003, Vol. 24 ›› Issue (7): 87-89.
• 工艺技术 • 上一篇 下一篇
龙德清, 丁宗庆, 谢茂军
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LONG De-Qing, DING Zong-Qing, XIE Mao-Jun
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摘要: 研究了用酸性醇回流法提取魔芋中总生物碱的方法和条件。结果表明,提取魔芋中总生物碱较佳的工艺条件是:在pH值为2~3的酸性醇溶液中,回流提取3h,总生物碱的含量可达0.39%。
关键词: 魔芋, 总生物碱, 酸性醇, 回流, 提取
Abstract: This article researched the ways and the conditions on how to use the acidity alcohol to extract the whole alkaloidin the amorphaphallus konjak . The results showed that the better technical conditions to extract the whole alkaloid byrecirculating the acidity alcohol with pH 2 to 3 for it 3 hours. The concentration in alkaloid reached 0.39%.
Key words: amorphaphallus konjak, alkaloid, acidity alcohol, circumfluence, extraction
龙德清, 丁宗庆, 谢茂军. 酸性醇回流法提取魔芋中的总生物碱研究[J]. 食品科学, 2003, 24(7): 87-89.
LONG De-Qing, DING Zong-Qing, XIE Mao-Jun. [J]. FOOD SCIENCE, 2003, 24(7): 87-89.
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