食品科学 ›› 2004, Vol. 25 ›› Issue (2): 199-203.
• 专题论述 • 上一篇 下一篇
鞠兴荣, 袁建
出版日期:
发布日期:
JU Xing-Rong, YUAN Jian
Online:
Published:
摘要: 本文综述了近年来食品中限量元素分析的样品前处理技术,重点对密封罐消解(包括普通电烘箱密封罐消解及微波消解技术)在食品农药限量元素分析中的应用进行了评述;同时对常规样品预处理技术(高温灰化、湿法消化)、低温灰化技术、酸提取技术及分离富集技术应用进行了总结,对食品中限量元素分析预技术发展方向进行了讨论。
关键词: 食品, 限量元素分析, 样品预处理技术, 综述
Abstract: The progress on sample preparation techniques for analyzing the limited trace elements in food-stuffs was reviewed.The applications of the high pressure digestion (HPD), microwave digestion (MD), routine preparation techniques such asashing and digestion, low-temperature ashing, acid extraction and pre-concentration complexing extraction, ion exchange resin,chelating resin for the analysis of limited trace elements in food-stuffs were reviewed. Special attention was given to microwavedigestion technique and its hyphenation with AAS, ICP-AES, AFS. The devoloping trend of the sample preparation techniquesfor analysis of the limited trace elements was also discussed.
Key words: food-stuffs, limited trace elements, sample preparation techniques, review
鞠兴荣, 袁建. 食品中限量元素分析样品的预处理技术进展[J]. 食品科学, 2004, 25(2): 199-203.
JU Xing-Rong, YUAN Jian. Roview on Sample Preparation Technigues and Trend for Analyzing the Limited Trace Elements in Food Stuffs[J]. FOOD SCIENCE, 2004, 25(2): 199-203.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2004/V25/I2/199