食品科学 ›› 2004, Vol. 25 ›› Issue (5): 143-147.
• 工艺技术 • 上一篇 下一篇
汪海波, 刘大川, 谢笔钧
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WANG Hai-Bo, LIU Da-Chuan, XIE Bi-Jun
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摘要: 以燕麦麸皮为原料,水为提取溶剂提取燕麦β-葡聚糖,通过单因素实验及正交实验确定了最佳提取工艺条件。同时,比较了超滤、透析、溶剂沉淀及柱层析法等几种分离纯化手段对β-葡聚糖的分离纯化效果。
关键词: 燕麦, &beta, -葡聚糖, 提取, 分离纯化
Abstract: From the single factor and systematical linear tests experiments, we have fixed the optimum extracting conditionfor β-Glucan from oat brans. On the other hand, oatβ-Glucan was purified either by dialysis, ultrafiltration, solventprecipitation, or polyamide column isolation and so on., and the purify result of these methods was compared.
Key words: oats, β-Glucan, extraction, isolation
汪海波, 刘大川, 谢笔钧. 燕麦中β-葡聚糖的提取及分离纯化工艺研究[J]. 食品科学, 2004, 25(5): 143-147.
WANG Hai-Bo, LIU Da-Chuan, XIE Bi-Jun. Extraction and Purification of β-(1→3)(1→4)D- Glucan from Oat[J]. FOOD SCIENCE, 2004, 25(5): 143-147.
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