食品科学 ›› 2005, Vol. 26 ›› Issue (1): 164-167.

• 工艺技术 • 上一篇    下一篇

酶法提取杜仲叶活性成分的研究

 罗季阳, 田呈瑞, 张晓娟   

  1. 陕西师范大学食品工程系; 总后军需装备研究所
  • 出版日期:2005-01-15 发布日期:2011-09-19

Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes

 LUO  Ji-Yang, TIAN  Cheng-Rui, ZHANG  Xiao-Juan   

  1. 1.Food Engineering Department Shaanxi Normal University;2.Quartermaster Equipment Institute of CPLA
  • Online:2005-01-15 Published:2011-09-19

摘要: 通过酶种类的选择试验,确定了纤维素酶是提取杜仲叶活性成分的一种有效成分,并且通过正交试验和方差分析进一步确定了酶提取工艺的最佳参数。在与常规提取法比较以后认为:酶提取法是替代常规方法的一种有效方法。

关键词: 杜仲叶, 有效成分, 纤维素酶, 酶提取

Abstract: the experiments which used different species of enzymes showed that cellulase was an effective enzyme to extract active components in Eucommia ulmoides leaves. By virtue of the orthogonal experiments of formula and variance analysis, the optimum parameters of enzymes extracting technology were determined. Compared with normal method, enzymes extraction was an effective olternative method .

Key words: Eucommia ulmoides leaves, active components, cellulase, enzymes extraction