Determination of Calcium and Iron in Lotus Root Flour by Suspension Sampling - flame Atmic Absorption Spectrometry
XU Qiang, XIE Ni, LI Run-Guo, LI Guo-De
1.College of Chemistry and Life Science, Shenyang Normal University, Shenyang 110034, China; 2.China Medical University, Shenyang 110001, China; 3.Experimental Center, Shenyang Normal University, Shenyang 110034, China
XU Qiang, XIE Ni, LI Run-Guo, LI Guo-De. Determination of Calcium and Iron in Lotus Root Flour by Suspension Sampling - flame Atmic Absorption Spectrometry[J]. FOOD SCIENCE, 2006, 27(6): 190-191.