食品科学 ›› 2007, Vol. 28 ›› Issue (10): 460-463.
• 分析检测 • 上一篇 下一篇
王二雷, 林松毅, 刘静波, 张巍
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WANG 二Lei, LIN Song-Yi, LIU Jing-Bo, ZHANG Wei
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摘要: 笃斯越桔花青素是一类水溶性黄酮类化合物,具有多种生理保健功能,本实验以长白山笃斯越桔为研究对象,在确定笃斯越桔花青素含量检测方法的基础上,对不同部位花青素含量进行了分析研究,为深入研究长白山笃斯越桔花青素提取纯化技术及其保健功能特性奠定研究基础。
关键词: 笃斯越桔, 花青素, 检测方法, 不同部位
Abstract: anthocyanidin in Vaccinium uliginosum L. is a kind of water-soluble flavanoid , which is great help to physiological functions of human beings. After a method was established to determine the content of anthocyanidin in Vaccinium uliginosum L., the content of anthocyanidin in different parts of Vaccinium uliginosum L. was studied respectively, furthermore, it laid a foundation for a further research on the purifying technology as well as the functional characteristics about Vaccinium uliginosum L. from Changbai Mountain in Jilin Province.
Key words: Vaccinium uliginosum L., anthocyanidin, determination, different part
王二雷, 林松毅, 刘静波, 张巍. 笃斯越桔中花青素含量分析[J]. 食品科学, 2007, 28(10): 460-463.
WANG 二Lei, LIN Song-Yi, LIU Jing-Bo, ZHANG Wei. Study on Content Analysis of Anthocyanidin in Vaccinium uliginosum L.[J]. FOOD SCIENCE, 2007, 28(10): 460-463.
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