Relationship between Structure and Antifreeze Activity in Fish Antifreeze Proteins
JI Ruiqing1, LIU Aiguo1,*, CHEN Long1, WU Zijian1, HU Zhaobo2, LIU Bin3
1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,
Tianjin 300134, China; 2. Tianjin Food Research Institute, Tianjin 301609, China; 3. Tianjin Key Laboratory of Refrigeration
Technology, Tianjin University of Commerce, Tianjin 300134, China
JI Ruiqing1, LIU Aiguo1,*, CHEN Long1, WU Zijian1, HU Zhaobo2, LIU Bin3. Relationship between Structure and Antifreeze Activity in Fish Antifreeze Proteins[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201505049.