食品科学 ›› 2019, Vol. 40 ›› Issue (16): 97-106.doi: 10.7506/spkx1002-6630-20181213-162

• 生物工程 • 上一篇    下一篇

扩展青霉侵染柑橘机制分析

赵利娜,李慧芳,余 江,刘 坤,张晓云,杨其亚,张红印   

  1. 江苏大学食品与生物工程学院,江苏 镇江 212013
  • 出版日期:2019-08-25 发布日期:2019-08-26
  • 基金资助:
    国家自然科学基金青年科学基金项目(31701971);中国博士后科学基金面上项目(2018M630532);江苏省“333高层次人才培养工程”科研项目(BRA2017442)

A Mechanistic Study of Citrus Infection by Penicillium expansum

ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin   

  1. School of Food Science and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
  • Online:2019-08-25 Published:2019-08-26

摘要: 从细胞壁降解酶的角度利用转录组技术分析扩展青霉(Penicillium expansum)侵染柑橘的机制。P. expansum H1在改良的Marcus培养基和柑橘体内均可以产生细胞壁降解酶聚半乳糖醛酸酶、果胶甲基半乳糖醛酸酶、内切β-1,4-葡聚糖酶和β-葡萄糖苷酶。同时,与P. expansum H1侵染柑橘相关的基因表达量均上调,如与细胞壁降解相关的基因、与桔霉素产生相关的基因、与宿主pH值改变相关的基因、与抗氧化应激反应相关及与效应因子相关的基因。结果表明:在P. expansum H1侵染柑橘的过程中,细胞壁降解酶、桔霉素、pH值、抗氧化酶等均起到重要的作用。

关键词: 扩展青霉, 柑橘, 侵染, 酶活, 转录组

Abstract: Strain H1, isolated from rotten citrus wounds in our laboratory, was identified as Penicillium expansum and was found to be able to produce citrinin (CIT). In this study, the possible mechanisms underlying citrus infection by P. expansum were investigated by measurement of cell wall degrading-enzymes and transcriptome analysis. The results showed that P. expansum H1 could produce polygalacturonase, pectin methylgalacturonase, endo-1,4-β-D-glucanase and β-glucosidase in both modified Marcus medium and infected citrus tissues. Meanwhile, the expression levels of all genes related to the infection were up-regulated, such as those related to cell wall degrading-enzymes, CIT production, the pH changes of the host, antioxidative stress response and effector factors. The results indicated that cell wall-degrading enzymes, CIT, pH, and antioxidant enzymes all play vital roles in citrus infection by P. expansum H1.

Key words: Penicillium expansum, citrus, infection, enzyme activity, transcriptome

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