食品科学 ›› 2021, Vol. 42 ›› Issue (9): 336-346.doi: 10.7506/spkx1002-6630-20200406-066

• 专题论述 • 上一篇    下一篇

天然抗菌剂在食品包装中的研究进展

郭娟,张进,王佳敏,朱全山   

  1. (华北理工大学机械工程学院,河北 唐山 063210)
  • 出版日期:2021-05-15 发布日期:2021-06-02
  • 基金资助:
    河北省大学生创新创业训练计划项目(X2019037)

Natural Antibacterial Agents and Their Application in Food Packaging: A Review

GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan   

  1. (College of Mechanical Engineering, North China University of Science and Technology, Tangshan 063210, China)
  • Online:2021-05-15 Published:2021-06-02

摘要: 天然抗菌剂无毒、来源广、抗菌效果显著,且可加工利用,是目前维持新鲜食品品质及保障人体健康必不可少的一类化合物,已成为食品行业和包装领域关注的热点;本文介绍了已经开发使用的植物源天然抗菌剂、动物源天然抗菌剂和微生物源天然抗菌剂的种类、来源、抗菌机理和应用效果;分析了3 类天然抗菌剂的主要抗菌活性成分、抗菌特征及在食品包装领域的研究及应用现状;总结了使用天然抗菌剂时需要遵循的法律法规,为今后制备含有天然抗菌剂的包装系统提供参考依据,并探讨了天然抗菌剂在食品包装领域面临的机遇和挑战。

关键词: 天然抗菌剂;植物精油;溶菌酶;食品包装;抗菌机理

Abstract: Natural antibacterial agents, compounds essential to maintain the quality of fresh foods so as to protect human health, are non-toxic and widely available and has a significant antibacterial effect. Natural antibacterial agents has become a focus of concern in the food industry and packaging field. The types, sources, mechanisms of action and application of natural antimicrobial agents from plants, animals and microorganisms are described in this article. The major bioactive ingredients, antibacterial characteristics and application in food packaging of three classes of natural antibacterial agents are summarized as well as the laws and regulations that must be observed when using natural antibacterial agents, which will provide a reference for the preparation of packaging systems containing natural antibacterial agents. In addition, the opportunities for and challenges facing the application of natural antibacterial agents in food packaging are discussed.

Key words: natural antibacterial agents; plant essential oil; lysozyme; food packaging; antibacterial mechanism

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