关键词: 食品安全, 食品安全标准, 风险分析, 风险评估, 食品添加剂备案制度, 食品配料备案制度, 监管模式

Abstract:

The current problems of food safety are analyzed in this paper. A regulation system as a control model is proposed to supervise and control the problems of food safety related to agricultural inputs, primary agricultural products, food additives, food-related products, food processing, food distribution, food safety laws, food regulations and standards, food safety information collection and analysis, food safety risk evaluation and analysis, early expectation, food safety traceability system, documentation regulation of food additives and food ingredients. This new regulatory regime of food safety can effectively ensure food safety.

Key words: food safety, food safety standards, risk analysis, risk evaluation, documentation system of food additives, documentation system of food ingredients, supervision model