食品科学 ›› 2005, Vol. 26 ›› Issue (11): 112-114.

• 工艺技术 • 上一篇    下一篇

玉米花粉活性多糖的分离提取研究

 何余堂, 孟良玉, 赵大军, 马勇   

  1. 渤海大学生物与食品科学学院 辽宁省食品质量安全与功能食品重点实验室
  • 出版日期:2005-11-15 发布日期:2011-10-01

Studies on Extraction of Active Pollen Polysaccharide of Corn

 HE  Yu-Tang, MENG  Liang-Yu, ZHAO  Da-Jun, MA  Yong   

  1. Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food, College of Biotech and Food Science, Bohai University
  • Online:2005-11-15 Published:2011-10-01

摘要: 利用不同破壁技术对玉米花粉进行破壁处理,采取正交设计对玉米花粉多糖的分离提取条件进行研究。结果表明,花粉破壁处理是影响多糖产量的主要因素,其次为料液比,浸提温度和浸提时间。酶解破壁法和机械破壁法均显著优于温差破壁法,而酶解破壁法与机械破壁法差异不明显。机械破壁法操作方便且成本较低,因此认为适合在多糖提取中使用。玉米花粉多糖分离提取的最优条件为:采取机械破壁法,料液比为1:6,浸提温度为70℃,浸提时间2h。

关键词: 玉米花粉, 破壁技术, 多糖, 工艺优化

Abstract: Corn pollen was processed by different wall-breaking methods before extraction. The orthogonal test design was used in extraction optimization of pollen polysaccharide of corn (PPC). It showed that the pollen wall-breaking process was the mainf actori nfluencing PPCe xtraction,f ollowed byt hep roportiono fp ollent os olution, thee xtractiont emperaturea nde xtraction time. The enzyme wall-breaking method and machine wall-breaking method were better significantly than temperature-differ- ence wall-breaking method, but there showed no significant differences between the enzyme wall-breaking and machine wall- breaking method. As machine wall-breaking had advantages such as convenient and low cost over enzyme wall-breaking method, it was suitable in PPC extraction. For machine wall-breaking method the optimized conditions for PPC were: 1:6 proportion of pollen to solution and 70℃ of extraction temperature for 2 hours.

Key words: corn pollen, wall-breaking method, polysaccharide, optimization extraction