食品科学 ›› 2004, Vol. 25 ›› Issue (10): 370-373.
• 专题论述 • 上一篇 下一篇
刘建华, 张志军, 李淑芳
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LIU Jian-Hua, ZHANG Zhi-Jun, LI Shu-Fang
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摘要: 主要介绍了树莓中的鞣化酸、超氧化物歧化酶(SOD)、黄酮类抗氧化物质等几种主要功效成分及其特点,以及目前树莓的应用开发现状,分析了在我国发展树莓产业的优势和当前面临的问题。认为从长远的发展来看,大力开发树莓深加工产品潜力巨大,市场前景广阔。
关键词: 树莓, 功效成分, 市场, 应用
Abstract: In this thesis, several main efficacy components such as digallic acid, SOD, flavonoid and their characteristic anddevelopment actuality of raspberry were referred, development advantage of raspberry industry and facing problems in ourcountry were analysed. So from long-term development, processing produce of raspberry have big potential and extensivemarket foreground.
Key words: raspberry, efficacy component, market, application
刘建华, 张志军, 李淑芳. 树莓中功效成分的开发浅论[J]. 食品科学, 2004, 25(10): 370-373.
LIU Jian-Hua, ZHANG Zhi-Jun, LI Shu-Fang. Discussion about Development of Efficacy Components of Raspberry[J]. FOOD SCIENCE, 2004, 25(10): 370-373.
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