食品科学 ›› 1997, Vol. 18 ›› Issue (9): 47-48.

• 食品科学 • 上一篇    下一篇

从马尾藻中提取高粘度海藻酸钠

 侯振建,  刘婉乔   

  1. 华南理工大学轻工食品学院
  • 出版日期:1997-09-15 发布日期:2011-12-16

 HOU  Zhen-Jian,   Liu-Wan-Qiao   

  • Online:1997-09-15 Published:2011-12-16

摘要:  以马尾藻为原料,用离子交换法提取出高粘度海藻酸钠。粘度达1300mPa·s,收率23.7%

关键词:  , 马尾藻, 海藻酸钠, 离子交换法

Abstract:  This study was mainly concerned the extraction of sodium alginate with high viscosity from the material of Sargassum by ion-exchanging. The final product could attain 1300mPa·s, with the production of 23.7%.

Key words: Sargassum Alginate lon-exchange