食品科学 ›› 1993, Vol. 14 ›› Issue (7): 27-30.

• 食品科学 • 上一篇    下一篇

人工神经网络在啤酒质量评定中的应用

 蔡煜东,  姚林声   

  1. 中国科学院上海冶金研究所
  • 出版日期:1993-07-15 发布日期:2011-12-30

An Application of Artifical Neural Network to Grading the Beer

 CAI  Yu-Dong,   Yao-Lin-Sheng   

  • Online:1993-07-15 Published:2011-12-30

摘要: 运用一典型的人工神经网络——“反向传播”模型,根据啤酒的理化指标,建立了啤酒质量评定的计算机智能专家系统,得到了与实际品尝相一致的结果。

关键词: 啤酒质量评定, 人工神经网络, &ldquo, 反向传播&rdquo, 模型, 理化指标

Abstract: Back-propagation model which is one of the typical neural network models was applied to establish the computer expert system for grading the beer on the basis of some physical and chemical properties. The results of classification was consistent with the taste.

Key words:  , Grading the Beer Artificial Neural Network Back-propagation Model Physical and Chemical Properties;