A Review of the Formation and Control of Ice Crystals in Aquatic Products during Freezing Storage
LI Yuan1, WANG Liping1, LI Yujin2, HU Yaqin1,*
1. Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Fuli Institute of
Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China;
2. Rongcheng Taixiang Group, Rongcheng 264309, China
LI Yuan, WANG Liping, LI Yujin, HU Yaqin. A Review of the Formation and Control of Ice Crystals in Aquatic Products during Freezing Storage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201619046.