Advances in Research on Protective Effect of Polyphenols in Cardiovascular Disease
LI Lu1, LÜ Jiaqian1, JIANG Chengjia1, CHEN Jiajun1, LI Wenjuan1, ZHANG Yansong1, YAO Yufei2,3,*
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
2. Department of Respiration, China People’s Liberation Army No.94 Hospital, Nanchang 330000, China;
3. The Great Wall Affiliated Hospital of Nanchang University, Nanchang 330000, China
LI Lu, Lü Jiaqian, JIANG Chengjia, CHEN Jiajun, LI Wenjuan, ZHANG Yansong, YAO Yufei. Advances in Research on Protective Effect of Polyphenols in Cardiovascular Disease[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201619047.