食品科学 ›› 2017, Vol. 38 ›› Issue (16): 36-42.doi: 10.7506/spkx1002-6630-201716006

• 生物工程 • 上一篇    下一篇

小菜蛾moricin在毕赤酵母中的表达及抑菌活性分析

黄钦耿,梁玲,陈巧红,吴松刚,黄建忠   

  1. (福建师范大学生命科学学院,工业微生物教育部工程研究中心,福建?福州 350108)
  • 出版日期:2017-08-25 发布日期:2017-08-18
  • 基金资助:
    国家高技术研究发展计划(863计划)项目(2015AA021005)

High-Level Expression and Antibacterial Properties of Antimicrobial Peptide Moricin in Pichia pastoris

HUANG Qingeng, LIANG Ling, CHEN Qiaohong, WU Songgang, HUANG Jianzhong   

  1. (Engineering Research Center of Industrial Microbiology, Ministry of Education, College of Life Science, Fujian Normal University, Fuzhou 350108, China)
  • Online:2017-08-25 Published:2017-08-18

摘要: 抗生素的过度使用给自然生态带来诸多不利影响,寻找合适的抗生素的替代物,从而减少抗生素的使用正 成为当下的研究热点。以来自于小菜蛾的特异性抗菌肽moricin为研究对象,研究其酵母异源表达水平和抑菌性能 及生化特性,为进一步的开发利用提供理论支持。根据已有的小菜蛾抗菌肽moricin特异性基因信息,采用聚合酶 链式反应扩增其成熟肽基因mor-3,并克隆至pGAPZα A质粒中,构建组成型分泌表达载体pGAPZα A-mor3,线性化 片段电转化导入毕赤酵母SMD1168菌株,高质量浓度Zeocin筛选获得高拷贝重组转化子。以YPD为培养基进行摇瓶 发酵,重组蛋白获得高效表达,分子质量约为5 kD,与理论预测的基本一致;发酵60 h,上清液中重组蛋白表达量 达248.98 mg/L,而且耐热性能良好,同时具备较强的耐强酸及强碱的能力,特别在强酸环境中活性保持稳定,体 现了较好的机体内环境的适应性潜力;对部分革兰氏阴性菌和革兰氏阳性菌均具有抑菌作用,特别是对革兰氏阴性 菌具备特异性较强的抑制作用,对大肠杆菌的最低抑菌浓度为6.25 μg/mL,而对金黄色葡萄球菌的最低抑菌浓度仅 为124.49 μg/mL。独特的抑菌性能和理化特点,使其具备广阔的开发应用前景及良好的社会与环保效益。

关键词: 抗菌肽, moricin, 毕赤酵母, 高效表达, 抑菌活性, 生化特性

Abstract: The excessive use of antibiotics has brought about many adverse effects to natural ecology. Finding suitable alternatives to antibiotics to reduce the use of antibiotics is becoming a research hotspot. The aim of this study was to highly express the antimicrobial peptide moricin derived from the diamondback moth Plutella xylostella in Pichia pastoris, and study its antibacterial properties and biochemical properties. The mature peptide gene mor-3 of moricin from Plutella xylostella (L.) was amplified by PCR, and then cloned into the pGAPZα A vector, and an expression plasmid of pGAPZα A-mor3 was constructed. The linearized plasmid pGAPZα A-mor3 was transformed into P. pastoris SMD1168 by electroporation, and the high copy recombinant transformants were screened out by using high concentration of Zeocin. The molecular mass of the recombinant protein expressed in P. pastoris SMD1168 was approximately 5 kD, corresponding to the theoretical molecular mass of this target peptide. Up to 248.98 mg/L recombinant protein in the supernatant after 60 h fermentation was obtained. The recombinant protein in the supernatant showed obvious antibacterial activity against several microorganisms detected by an improved agar diffusion method, including Escherichia coli and Staphylococcus aureus. The minimum inhibitory concentration (MIC) against E. coli CMCC44103 was 6.25 μg/mL, while that against S. aureus ATCC25923 was only 124.49 μg/mL. It showed potent antibacterial activity against both Gram-positive and Gram-negative bacteria, especially Gram-negative bacteria. In addition, the recombinant protein also had good thermal stability, and strong resistance to acid and alkali. In particular, the antimicrobial activity was maintained in an acidic environment, and so it had good adaptability to the animal intestinal environment. Due to these unique antibacterial properties and biochemical characteristics it has a broad development and application prospect with good social and environmental benefits.

Key words: antimicrobial peptides, moricin, Pichia pastoris, efficient expression, antimicrobial activity, biochemical characteristics

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