食品科学 ›› 2011, Vol. 32 ›› Issue (24): 55-59.doi: 10.7506/spkx1002-6630-201124012

• 工艺技术 • 上一篇    下一篇

乌骨鸡黑色素的分步酶解法及其性能研究

张恒业,李欣,岳晓禹   

  1. 郑州牧业工程高等专科学校
  • 出版日期:2011-12-25 发布日期:2011-12-29
  • 基金资助:
    河南省教育厅自然科学研究计划项目(2011A550014)

Stepwise Enzymatic Preparation and Functional Analysis of Melanin from Black-bone Silky Fowl

ZHANG Heng-ye,LI Xin,YUE Xiao-yu   

  1. (Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China)
  • Online:2011-12-25 Published:2011-12-29

摘要: 为有效提取乌骨鸡黑色素,采用复合蛋白酶和酸性蛋白酶联用法分步酶解提取得到乌骨鸡黑色素。探讨复合蛋白酶水解乌骨鸡肉糜的最佳条件,对不同的酶提方法获得的黑色素的得率、蛋白质含量、紫外图谱、抗油脂氧化性质、对VC的保护作用进行了比较。结果表明:复合蛋白酶水解乌骨鸡肉糜的最佳条件为酶解温度50℃、酶解时间3h、pH6.5、加酶量3.5%;复合蛋白酶和酸性蛋白酶联用法分步酶解法获得的乌骨鸡黑色素得率高,蛋白质含量低,对VC的保护作用强。

关键词: 分步酶解, 紫外-可见光谱, Vc

Abstract: This study aimed to develop a method to prepare melanin from black-bone silky fowl muscle by stepwise enzymatic hydrolysis with protamex followed by acid protease. The optimal conditions for protamex hydrolysis of black-bone silky fowl muscle were determined by one-factor-at-a-time method as follows: enzyme dosage 3.5%, pH 6.5, and temperature 50 ℃ for a hydrolysis duration of 3 h. The subsequent acid protease hydrolysis was carried out under previously reported conditions. It was found that more melanin with a lower protein level was prepared from black-bone silky fowl muscle by the combination of protamex and acid protease yield when compared with their individual use. Moreover, melanin from black-bone silky fowl muscle could powerfully protect VC against UV radiation damage.

Key words: stepwise enzymatic hydrolysis, UV-VIS spectroscopy, vitamin C

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