食品科学 ›› 2019, Vol. 40 ›› Issue (17): 65-71.doi: 10.7506/spkx1002-6630-20180903-023

• 基础研究 • 上一篇    下一篇

兔皮胶原快速明胶化分子机制

冯鑫,苏现波,马明思,马良,戴宏杰,余永,郭婷,周鸿媛,张宇昊   

  1. (1.西南大学食品科学学院,重庆 400715;2.邯郸学院生命科学与工程学院,河北?邯郸 056005)
  • 出版日期:2019-09-15 发布日期:2019-09-23
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2016YFD0400200);国家自然科学基金面上项目(31671881); 重庆市基础科学与前沿技术研究项目(cstc2015jcyjBX0116;cstc2018jcyjA0939)

Molecular Mechanism of Rapid Gelatinization of Rabbit Skin Collagen

FENG Xin, SU Xianbo, MA Mingsi, MA Liang, DAI Hongjie, YU Yong, GUO Ting, ZHOU Hongyuan, ZHANG Yuhao   

  1. (1. College of Food Science, Southwest University, Chongqing 400715, China;2. School of Life Science and Engineering, Handan College, Handan 056005, China)
  • Online:2019-09-15 Published:2019-09-23

摘要: 通过YASARA软件对酸诱导兔皮胶原蛋白明胶化过程进行动力学模拟,解析兔皮胶原快速明胶化的分子机制。均方根偏差结果表明,酸处理使胶原蛋白分子的非螺旋区亚基组分分离,但对其中单个亚基的构象影响较小。酸处理初期,兔皮胶原三螺旋区的氢键在短时间内被迅速破坏,模拟50 ns后,氢键数量保持相对稳定,与实际研究结果一致。三螺旋结构在酸处理初期伴随着氢键的破坏并向其他二级结构转化,随着模拟时间的延长,α-螺旋与β-折叠相对含量之和呈先增加后减少趋势。当α-螺旋和β-折叠相对含量之和达到最大时,明胶化程度最佳。

关键词: 胶原, 明胶, 结构变化, 分子模拟, 机制

Abstract: In order to analyze the molecular mechanism of rapid gelatinization of rabbit skin collagen, its acid-induced gelatinization process was simulated by YASARA software. The root mean square deviation (RMSD) indicated that acid treatment promoted the dissociation of non-helical subunits from the collagen molecules, while it had little influence on the conformation of single subunits. During the initial stage of acid treatment, the hydrogen bonds present in the triple helix region of rabbit skin collagen were rapidly destroyed in a short time. After simulation for 50 ns, the number of hydrogen bonds remained relatively stable, showing consistency with the actual results. Because of the destruction of hydrogen bonds during the initial stage of acid treatment, the triple helix structure was transformed into other secondary structures. With the increase of simulation time, the total relative content of α-helix and β-sheet increased firstly and then decreased, and the best degree of gelatinization was obtained at its highest level.

Key words: collagen, gelatinization, structural change, molecular simulation, mechanism

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