食品科学 ›› 2021, Vol. 42 ›› Issue (15): 269-277.doi: 10.7506/spkx1002-6630-20210221-229

• 专题论述 • 上一篇    下一篇

水产品生物胺检测技术研究进展

刘亚楠,李欢,陈剑,苏来金,傅玲琳,王彦波   

  1. (1.浙江工商大学食品与生物工程学院,浙江 杭州 310018;2.温州大学生命与环境科学学院,温州市特色食品资源工程技术研究中心,浙江 温州 325000)
  • 出版日期:2021-08-15 发布日期:2021-08-27
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2019YFD0901602);国家自然科学基金面上项目(32072290);

Progress in Detection Techniques for Biogenic Amines in Aquatic Products

LIU Yanan, LI Huan, CHEN Jian, SU Laijin, FU Linglin, WANG Yanbo   

  1. (1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China;2. Wenzhou Research Center of Characteristic Food Resources Engineering and Technology, College of Life and Environmental Science, Wenzhou University, Wenzhou 325000, China)
  • Online:2021-08-15 Published:2021-08-27

摘要: 水产品富含蛋白质等营养物质,在加工或贮存过程中易受到微生物的污染而发生腐败变质,研究发现这一过程往往伴随着大量生物胺的产生。进一步研究表明人体摄入过量的生物胺会引发食物中毒,因此有效的水产品生物胺含量检测方法对于保障水产品食用安全具有重要意义。鉴于此,本文对生物胺的形成机制、毒性和限量标准进行了总结,并深入讨论了目前常见的生物胺间接和直接检测方法,以期为建立更加精准、高效的生物胺检测和防控体系提供一定的支撑。

关键词: 生物胺;水产品;产胺菌;检测技术

Abstract: Aquatic products are rich in protein and other nutrients, which are easily contaminated by microorganisms during processing or storage, leading to spoilage. Previous studies have found that this process is often accompanied by the production of a large number of biogenic amines. Further studies have shown that excessive intake of biogenic amines will cause food poisoning. Therefore, effective methods for detecting the contents of biogenic amines in aquatic products are of great significance for ensuring the safety of aquatic products. In view of this, this paper summarizes the formation mechanism and toxicity of biogenic amines and the maximum residue limits for them adopted by different countries, and discusses in depth the indirect and direct methods commonly used to detect biogenic amines, with a view to providing support for more accurate and efficient detection, prevention and control of biogenic amines.

Key words: biogenic amines; aquatic products; biogenic amine-producing bacteria; detection techniques

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