食品科学 ›› 2010, Vol. 31 ›› Issue (17): 493-496.doi: 10.7506/spkx1002-6630-201017108
• 专题论述 • 上一篇
何余堂，潘孝明
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辽宁省教育厅高校重点实验室计划项目(2008S003)
HE Yu-tang，PAN Xiao-ming
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摘要：
植物多糖是一类具有重要生理功能并在食品中有广泛应用的生物大分子。本文综述植物多糖的组成、结构和生理活性，对于植物多糖的开发具有现实意义。
关键词: 植物多糖, 种类, 结构, 生物活性, 研发
Abstract:
Plant polysaccharides are a variety of biomacromolecules with important physiological functions and broad applications in foods. Composition, structure and physiological activity of plant polysaccharides are reviewed in this article, which will offer practical guidance for their exploitation.
Key words: plant polysaccharides, variety, structure, biological activity, exploitation
中图分类号:
TS201.4
何余堂，潘孝明. 植物多糖的结构与活性研究进展[J]. 食品科学, 2010, 31(17): 493-496.
HE Yu-tang，PAN Xiao-ming. Biological Activity and Structure of Plant Polysaccharides[J]. FOOD SCIENCE, 2010, 31(17): 493-496.
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