食品科学 ›› 2010, Vol. 31 ›› Issue (11): 206-208.doi: 10.7506/spkx1002-6630-201011044

• 生物工程 • 上一篇    下一篇

生孢梭菌孢子生长与失活模型的统一化研究

董庆利,罗 婷   

  1. 上海理工大学食品与生物技术研究所
  • 收稿日期:2009-11-09 出版日期:2010-06-01 发布日期:2010-12-29
  • 通讯作者: 董庆利 E-mail:dongqingli@126.com
  • 基金资助:

    国家自然科学基金项目(30800864); 上海市教委“优青”专项项目(slg-07049)

Preliminary Study on Integration of Growth and Inactivation Models of Clostridium sporogenes Spores

DONG Qing-li,LUO Ting   

  1. Institute of Food Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
  • Received:2009-11-09 Online:2010-06-01 Published:2010-12-29
  • Contact: DONG Qing-li E-mail:dongqingli@126.com

摘要:

为探讨预测微生物生长和失活的预测模型统一化问题,研究将生孢梭菌孢子热失活“镜像化”曲线用描述微生物生长的Gompertz 模型和Baranyi 模型进行模拟,并通过标准预测误对两种模型进行比较。实验表明:两种模型都能较好的模拟生孢梭菌孢子热失活,但t 检验分析差异不显著,标准预测误比较表明Gompertz 模型优于Baranyi 模型。建议用Gompertz 模型统一描述生孢梭菌孢子生长和失活情况。

关键词: 生孢梭菌孢子, 生长模型, 失活模型, 统一化

Abstract:

In order to verify the feasibility of using one model to predict microbial growth and inactivation, the"mirror image" curve of thermal inactivation for Clostridium sporogenes spores was fitted by Gompertz and Baranyi models describing microbial growth, respectively. Both traditional growth models were compared based on mathematical evaluation. Both Gompertz and Baranyi models had better fitting for microbial thermal inactivation and no significant difference was observed according tot-test analysis. Moreover, Gompertz model with lower standard error of prediction (SEP) was superior to Baranyi model. Therefore, we recommend the use of Gompertz model to describe both growth and inactivation of Clostridium sporogenes spores.

Key words: Clostridium sporogenes spores, growth model, inactivation model, unification

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