| [1] |
MA Ning, CHEN Yuting, FANG Donglu, PEI Fei, SU Anxiang, ZHAO Liyan, ZHENG Huihua, HU Qiuhui.
Effect of Adding Different Amounts of Pre-gelatinized Highland Barley Flour Supplemented with Hericium erinaceus Powder on the Quality Characteristics of Crisp Cakes
[J]. FOOD SCIENCE, 2020, 41(20): 46-53.
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| [2] |
ZHANG Sanfeng, WANG Yifei, FENG Tao, ZHUANG Haining, SONG Shiqing, YAO Lingyun, SUN Min, XU Zhimin.
Structural Characterization and Dilute Solution Properties of Hericium erinaceus β-Glucan
[J]. FOOD SCIENCE, 2019, 40(12): 85-91.
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| [3] |
WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao.
Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan
[J]. FOOD SCIENCE, 2017, 38(6): 136-141.
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| [4] |
ZHANG Qiuxue, LIU Xiaochan, ZHU Zongtao, WAN Feng, SUN Sirui, JIA Fangfang, MENG Xiangchen.
Isolation and Diversity Analysis of Bifidobacterium longum from Infant Faeces
[J]. FOOD SCIENCE, 2017, 38(24): 8-14.
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| [5] |
KONG Wangjun, JIANG Huifang, RAN Huomiao, WANG Ao, Lü Man, YANG Ke, XIN Zhihong.
Isolation and Identification of Two Soil Actinomycetes ZSM-1 and ZSM-2
[J]. FOOD SCIENCE, 2016, 37(11): 114-120.
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| [6] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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| [7] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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| [8] |
JIANG Hou-yang1, ZHAO Guo-hua1,2, YANG Ji-xia1,2.
Randomly Amplified Polymorphic DNA Analysis of Lactic Acid Bacteria from Yak Milk from Tibet Area
[J]. FOOD SCIENCE, 2014, 35(23): 215-220.
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| [9] |
WANG Yuan-wei, ZHANG Cheng-min, SUO Hua-yi, YUE Hua, LI Jian, TANG Cheng.
Isolation, Identification and Phylogenetic Analysis of Kluyveromyces marxianus Strains from Traditional Fermented Yak Yoghurt
[J]. FOOD SCIENCE, 2014, 35(15): 216-220.
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| [10] |
YANG Ji-xia1，CHEN Zhi-lan2，YANG Hai-yan3，HUANG Ai-xiang4，CHEN Zong-dao1.
Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese
[J]. FOOD SCIENCE, 2013, 34(7): 206-211.
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| [11] |
ZHAN Dong-rui，MENG Xiao-lu，LI Lian-qiang，CAO Na，WANG Hui，LIU Tian-xing，XIN Zhi-hong*.
Isolation and Identification of Endophytic Fungal Strain Salicorn 35 from Salicornia bigelovii and Optimization of Its Fermentation Conditions for Production of Antioxidants
[J]. FOOD SCIENCE, 2013, 34(19): 158-165.
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| [12] |
LI Kai1，ZHU Cheng-long1，Lü Zhen1，YANG Rui1，DAN Xia1，LIU Shu-wen1,2,*.
Sequence-characterized Amplified Region (SCAR) Marker Linked to Acid Resistance-related Gene in Lactobacillus plantarum
[J]. FOOD SCIENCE, 2013, 34(19): 181-185.
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| [13] |
WANG Xiao-min，WANG Hui，LIU Tian-xing，XIN Zhi-hong*.
Identification of Sterile Endophytic Fungus Isolated from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(17): 146-149.
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| [14] |
TIAN Wei1,2，ZHANG Qi1,2，DENG Zhen-zhen1,2，LIU Sen1,2，LI Ming-yuan1,2，CHE Zhen-ming1，MA Li1，XIANG Wen-liang1,2,*.
Analysis of Bacterial Diversity in Chinese Traditional Fermented Sichuan Pickles Using 16S rRNA Genes
[J]. FOOD SCIENCE, 2013, 34(17): 215-218.
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| [15] |
ZHAO Yu-hui，WANG Xiao-min，WANG Hui，PENG Jie，LIU Tian-xing，XIN Zhi-hong*.
Isolation and Identification of Two Endophytic Fungus Strains from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(15): 148-153.
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