Phylogenetic Study on Hericium erinaceus Cultivars in China

doi:10.7506/spkx1002-6300-200923061

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23): 270-273.doi: 10.7506/spkx1002-6300-200923061

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Phylogenetic Study on Hericium erinaceus Cultivars in China

WANG Lei，SU Hong-yan*，TENG Chang-ying，HAN Li-ya，XIN Cheng-qi

College of Life Science, Ludong University, Yantai 264025, China

Received:2008-12-01 Revised:2009-07-27 Online:2009-12-01 Published:2010-12-29
Contact: WANG Lei E-mail:wanglei9909@163.com

Abstract

Abstract:

The phylogenetic relationship of 7 Hericium erinaceuss strains was studied using randomly amplified polymorphic DNA (RAPD) markers. The DNA fingerprints of different strains showed that there was genetic diversity among the tested strains. The results indicated that 3 out of 14 random primers were polymorphic. These 3 random primers amplified 44 bands in total, 36 bands of which showed polymorphism and the polymorphic rate was 81.81%. Furthermore, the NTSYSpc 2.1 biology software was used to analyze the genetic similarity of the tested strains and to construct the phylogenetic tree. This study can provide the molecular evidences for variety identification and phylogenetic analysis of the Hericium erinaceus.

Key words: Hericium erinaceus, RAPD, phylogenetic analysis

CLC Number:

S646

WANG Lei，SU Hong-yan*，TENG Chang-ying，HAN Li-ya，XIN Cheng-qi. Phylogenetic Study on Hericium erinaceus Cultivars in China[J]. FOOD SCIENCE, 2009, 30(23): 270-273 https://doi.org/10.7506/spkx1002-6300-200923061

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Phylogenetic Study on Hericium erinaceus Cultivars in China

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