| [1] |
XU Yaqin, YANG Haihong, LI Dalong, CHEN Zhe, WANG Libo, YANG Yu.
Physicochemical Properties, Structural Characterization and Hypoglycemic Activity in Vitro of Degraded Polysaccharides from Blackcurrants
[J]. FOOD SCIENCE, 2021, 42(15): 37-43.
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| [2] |
TONG Litao, GENG Donghui, ZHOU Xianrong, WANG Lili, LIU Liya, ZHOU Sumei.
Effect of Hot Air Drying on Properties of Semi-Dry Milled Rice Flour
[J]. FOOD SCIENCE, 2019, 40(5): 110-115.
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| [3] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
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| [4] |
XU Wei, ZHAO Renliang, JIANG Yihe, WU Dan, ZHU Qi.
Modeling Moisture Absorption Isotherms of Hunan Raw Dark Tea and Evaluating Its Mildew Degree
[J]. FOOD SCIENCE, 2018, 39(7): 27-32.
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| [5] |
LI Xiaoyan, FANG Jian, ZHOU Yunzhi.
Effect of Chitosan and Chitosan Nanopaticles on the Structure and Properties of Poly-(vinyl alcohol) Film
[J]. FOOD SCIENCE, 2017, 38(17): 132-137.
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| [6] |
LUO Denglin, YAO Jinge, XU Baocheng, LIANG Xuping, LI Peiyan, LI Xuan, HAN Sihai, LIU Jianxue, ZHOU Lu.
Absorption Characteristic of Inulins with Different Polymerization Degrees
[J]. FOOD SCIENCE, 2017, 38(1): 67-73.
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| [7] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
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| [8] |
DAI Hongjie1,2, SUN Yulin1,2, YANG Meiyu2, XIN Xinxin2, FENG Zixin2, WEN Jing1,2, CHEN Daohai1,*.
Antioxidant Activity, Moisture Absorption and Retention Capacities of Alkali-Soluble Polysaccharides Extracted from Gonad of Sepia lycidas
[J]. FOOD SCIENCE, 2016, 37(2): 31-38.
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| [9] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
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| [10] |
CHEN Chenwei, DUAN Heng, HE Xuanxuan, XIE Jing,YANG Fuxin, YU Jun, ZHAO Yini.
Effect of Tea Polyphenols on Moisture Absorption and Antioxidant Activity of Poly-(vinyl alcohol)-Based Film
[J]. FOOD SCIENCE, 2016, 37(1): 40-44.
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| [11] |
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting.
Effect of Royal Jelly on Growth and Development of Female Rats
[J]. FOOD SCIENCE, 2015, 36(3): 202-206.
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| [12] |
GUO Yahui, LIU Zhiyong, ZENG Zhijiang, CHEN Liling, ZHANG Jie, SHU Kun, ZHOU Linbin, PAN Qizhong.
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 253-256.
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| [13] |
ZHANG Xin, ZHANG Hong-cheng, DONG Jie, ZHANG Gen-sheng.
Purification and Circular Dichroism Analysis of MRJP1 Oligomer from Royal Jelly
[J]. FOOD SCIENCE, 2014, 35(17): 63-67.
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| [14] |
ZHAO Fang-yuan1,2，WU Ya-jun1，HAN Jian-xun1，CHEN Ying1,*，GE Yi-qiang2,3,*.
A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(9): 14-18.
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| [15] |
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Separation of 10-Hydroxy-2-Decenoic Acid from Royal Jelly by Use of Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(6): 116-119.
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