[1] |
JIA Wencong, FANG Enhua, WU Yifeng, XU Dunming, WANG Xiaoqin.
Speciation Analysis of Phytosterols in Camellia Seed Oil and Their Dynamic Changes during Refining and Storage
[J]. FOOD SCIENCE, 2021, 42(16): 39-45.
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[2] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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[3] |
CHEN Hong, LI Caiyun, LI Xia, LI Yukuo, WU Xinlei ,WANG Dawei.
Preparation, Properties and Structural Characterization of Chitosan/Microcrystalline Sterol Composite Edible Films
[J]. FOOD SCIENCE, 2017, 38(9): 91-98.
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[4] |
WANG Yifei, CHEN Jianrong, WANG Xiaobin, HUA Erbing, ZHAO Jiang, WANG Hao.
Effect of Wood Pulp-Derived Sterols on Intestinal Cholesterol Regulation and Microbiota in Hamsters Fed High-Fat and High-Cholesterol Diet
[J]. FOOD SCIENCE, 2017, 38(9): 189-195.
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[5] |
MING Zhu, CHEN Qingsen, ZHANG Lei, YAN Yali, ZHAO Pei.
Evaluation of the Efficacy of Phytosterol and Phytosterol-Supplemented Dairy Products in Reducing the Risk of Cardiovascular and Cerebrovascular Diseases
[J]. FOOD SCIENCE, 2017, 38(17): 174-183.
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[6] |
XIANG Leiwen1, CHEN Guotai1, WENG Jiamin1, CHEN Wentao1, WANG Shaoyun2,*.
Determination of Free Phytosterols in Litchi Pulp by HPLC-DAD Coupled with Second-Order Calibration Based on Alternating Trilinear Decomposition
[J]. FOOD SCIENCE, 2015, 36(24): 172-176.
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[7] |
XU Baocheng1,2,3, ZHANG Liangxiao2,4, WANG Hua5,*, YANG Qingqing2,6, LUO Denglin3, LI Peiwu2,4,6,7,8,*.
A Method for Determination of Free Phytosterols Derived from Vegetable Oils by SPE-GC-GC-TOFMS and Its Application for Discrimination of Refined Waste Oils
[J]. FOOD SCIENCE, 2015, 36(2): 188-193.
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[8] |
ZHANG Lei,CHEN Qing-sen*,YAN Ya-li,PANG Guang-chang.
Phytosterols in the Prevention and Treatment of Cardiovascular Diseases
[J]. FOOD SCIENCE, 2013, 34(23): 344-350.
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[9] |
LIANG Jin-zhong,ZHANG Lu-lu,WANG Feng-qing.
Pretreatment of Fermented Mash Containing Poly-γ-glutamic acid (γ-PGA)
[J]. FOOD SCIENCE, 2013, 34(21): 168-171.
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[10] |
JIANG Shao-tong,PAN Ying,PANG Min,PAN Li-jun,CAO Li-li.
Purification of Phytosterol Oxidation Products in the Lipid Matrix
[J]. FOOD SCIENCE, 2013, 34(14): 6-11.
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[11] |
XU Xiang,GAO Yan-xiang.
Lipophilic Bioactive Components in Queen Bee Larvae
[J]. FOOD SCIENCE, 2013, 34(12): 178-181.
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[12] |
YANG Ying1,2,JIANG Shao-tong1, HU Jin-yan1, ZHAO Jun-ping1,LIANG Tie-yan1.
Mutation Breeding of Strain Highly Producing Androst-4-ene-3,17-dione from Rapeseed Sterols
[J]. FOOD SCIENCE, 2009, 30(5): 145-148.
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[13] |
HOU Hong-ping,YAN Yue-wen.
Co-immobilization of Glucoamylase and Yeast by Adsorption-embedment Method
[J]. FOOD SCIENCE, 2009, 30(5): 201-204.
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[14] |
FENG Li-hua1,PAN Li-jun1,JIANG Shao-tong1, YANG Ying1,2,LUO Bing-hua1.
Fermentation of Immobilized Mycobacterium sp. BD 696-6 for Production of Androst-4-ene-3,17-dione from Rapeseed Sterols
[J]. FOOD SCIENCE, 2009, 30(15): 172-175.
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[15] |
LIU Bei-Lin, DONG Ji-Sheng, NI Xiao-Hu, HUO Hong, XU Qian.
In vivo Study on Flavonoids Extraction from Hawthorn Fruits and Effects of Hawthorn Leaves Flavonoids
[J]. FOOD SCIENCE, 2007, 28(5): 324-327.
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