FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (13): 197-200.doi: 10.7506/spkx1002-6630-200913046

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Conversion of Sterols into Androst-4-ene-3,17-dione (AD) by Fermentation of Mycobacterium sp. Immobilized on Diatomite in Organic-aqueous System

PAN Li-jun1,FENG Li-hua1,JIANG Shao-tong1,YANG Ying1,2,LUO Bing-hua1   

  1. (1. College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;
    2. Department of Environmental Engineering, Anhui University of Architecture, Hefei 230022, China)
  • Received:2008-10-14 Revised:2009-01-13 Online:2009-07-01 Published:2010-12-29
  • Contact: FENG Li-hua1, E-mail:liqingfenglihua@sina.com.cn

Abstract:

The microbial fermentation in organic-aqueous system is an effective method for the conservation of sterols into AD, but some related problems such as integrity of bacterial membrane and mass transfer resistance still have not been solved. In the present study, the Mycobacterium sp. BD696-6 immobilized on different carriers was used to convert sterols into AD. Compared to the strains immobilized on vegetable sponge, cotton yarn and bubble, the diatomite-immobilized strain resulted in the highest AD yield. Furthermore the conversion conditions of sterols by the fermentation of the diatomite-immobilized strain were optimized by orthogonal test design. The results showed that the optimal conditions were as follows: addition amount of diatomite to seed culture medium 7 g/L, inoculation amount 18% (V/V), concentration of sterols in fermentation medium 3 g/L, and fermentation time 7 d; under these conditions, the AD yield was up to 81.47%, which was 19.52% higher than that by the fermentation of the free strain.

Key words: androst-4-ene-3, 17-dione, sterols, immobilized strain, diatomite

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