Phytosterols in the Prevention and Treatment of Cardiovascular Diseases

doi:10.7506/spkx1002-6630-201323069

Abstract

Abstract:

Phytosterols, as a group of bioactive substances, have many important physiological characteristics and unique
nutritional properties and are widely used in the fields of functional food and medicine. They play a significant role in the
prevention and treatment of cardiovascular and cerebrovascular diseases. In this paper, some causes and pathological mechanisms
and cardiovascular and cerebrovascular diseases are outlined. Moreover, the structural classification, physiochemical properties
and mechanism of action of phytosterols as well as the current status of development of related products and new processing
technologies are systematically reviewed. This review is expected to provide guidelines for further studies.

Key words: phytosterols, cardiovascular and cerebrovascular diseases, lipid-lowering effect, cholesterol-reducing effect

CLC Number:

TS218

ZHANG Lei，CHEN Qing-sen*，YAN Ya-li，PANG Guang-chang. Phytosterols in the Prevention and Treatment of Cardiovascular Diseases[J]. FOOD SCIENCE, 2013, 34(23): 344-350.

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