| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
LIU Nuoyu, GAO Xing, LIANG Haiyang, HU Jinwei, ZHAO Zhifeng, ZHOU Yu, XU Weizhen.
Rapid Detection of Cyanide in Baijiu by Highly Sensitive Colorimetric Hydrogel Sensors with Au-AgI Dimer Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(22): 321-331.
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| [3] |
FANG Beicheng, LU Lu, WANG Yifan, ZHAO Minjie, FENG Fengqin, WANG Jing.
Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking
[J]. FOOD SCIENCE, 2025, 46(20): 180-187.
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| [4] |
WANG Binbin, LI Na, FAN Wei, LI Jisheng, JIA Manli.
Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 314-323.
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| [5] |
XU Han, LI Liang, CHAI Tao, DU Hongyan, LI Xueli, JIANG Yan.
Exploring the Mechanism Underlying the Protective Effect of Mulberry Leaf Flavonoid Extract on a Cellular Model of Diabetic Encephalopathy Using Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(10): 167-177.
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| [6] |
XIU Huidi, LIANG Guangyue, CHENG Lei.
Analysis of Differences in Chemical Components of Fermented Mulberry Leaves with Different Strains of Lactic Acid Bacteria by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(21): 236-244.
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| [7] |
HAN Xiaoyun, ZHENG Dan, ZHANG Xueyao, DU Baochang, SUN Qingshen.
Chemical Composition and Biological Activity of Polysaccharides from Mulberry Leaves Grown in Cold Regions
[J]. FOOD SCIENCE, 2024, 45(15): 59-66.
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| [8] |
CUI Liwei, WEI Rong, CHANG Weidan, YUE Xiaoyu, XU Wentao.
Tailored Aptamer-Based Visual Colorimetric Detection of Staphylococcal Enterotoxin A Using Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(24): 323-328.
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| [9] |
LIU Jianlei, SHANG Bo, XING Xiaoting, ZHANG Dong, CHANG Liu, SUN Hui, DUAN Xiaoliang.
Comparison of Four Methods for the Determination of the Amylose Content in Foxtail Millet
[J]. FOOD SCIENCE, 2023, 44(12): 217-224.
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| [10] |
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen.
Ameliorative Effect and Underlying Mechanism of Mulberry Leaf Alkaloids on D-Galactose-Induced Intestinal Barrier Damage in Mice
[J]. FOOD SCIENCE, 2022, 43(7): 139-146.
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| [11] |
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen.
Regulatory Effect of Mulberry Leaf Alkaloid on D-Galactose-Induced Intestinal Flora Disturbance in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 118-126.
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| [12] |
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen.
Improvement Effect of Mulberry Leaf Alkaloids on Abnormal Glucose and Lipid Metabolism and Liver Injury Induced by Oxidative Stress in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 156-161.
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| [13] |
WANG Zuwen, SHEN Yihong, HUANG Xianzhi, DING Xiaowen.
Effect and Mechanism of Mulberry Leaf Alkaloid on Improving Hepatic Fibrosis in Mice
[J]. FOOD SCIENCE, 2021, 42(3): 173-178.
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| [14] |
PENG Fangfang, WEI Zhaoxin, LI Xunlan, LUO Youjin, HAN Guohui.
Analysis of Diversity and Community Structure of Endophytes in Sclerotinia sclerotiorum-infected and Healthy Mulberry Fruits by High-Throughput Sequencing
[J]. FOOD SCIENCE, 2021, 42(20): 61-68.
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| [15] |
ZOU Ying, YU Yuanshan, ZOU Bo, CHENG Lina, XIAO Gengsheng, WU Jijun, BU Zhibin, XU Yujuan.
Preparation and Stability of Freeze-Dried Polyphenol Extracted from Mulberry Juice Processing Residues
[J]. FOOD SCIENCE, 2021, 42(1): 73-78.
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