| [1] |
YANG Shuhong, LI Minqian, BIAN Yaqin, GAO Chong, SONG Li.
Screening of Antioxidant Peptides from Yak Milk Casein and Their Protective Effects against Oxidative Stress Injury in Hepatocytes
[J]. FOOD SCIENCE, 2026, 47(2): 104-112.
|
| [2] |
SONG Sijia, LIN Yingying, ZHANG Yuning, GUO Huiyuan.
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
[J]. FOOD SCIENCE, 2026, 47(2): 40-47.
|
| [3] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
|
| [4] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
|
| [5] |
DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan.
Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2025, 46(3): 119-127.
|
| [6] |
WU Qiyong, ZHANG Wangyue, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(24): 189-199.
|
| [7] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-35.
|
| [8] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
|
| [9] |
LIU Qi, ZHAO Yuqing, CHEN Siyang, HAN Xiaoqian, HAN Feifei.
Alleviating Effect and Mechanism of Casein Glycomacropeptide on Colitis in Rats
[J]. FOOD SCIENCE, 2025, 46(15): 205-211.
|
| [10] |
SUN Yue, ZHANG Qiaozhen, GAO Mingshuang, LIU Siyuan, WANG Lijuan.
Improvement of Textural Properties of Baked Chips by Sodium Caseinate-Palm Oil Emulsion
[J]. FOOD SCIENCE, 2025, 46(12): 42-48.
|
| [11] |
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo.
Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
[J]. FOOD SCIENCE, 2025, 46(12): 379-390.
|
| [12] |
GAO Jiu, WU Junjie, JIAO Wenya, CHEN Yuyang, ZHU Wenxuan, SANG Yaxin, WANG Xianghong.
Construction and Bioavailability Analysis of 6-Shogaol-Loaded Zein Nanoparticles
[J]. FOOD SCIENCE, 2024, 45(9): 44-50.
|
| [13] |
YUAN Xianwei, SHI Mengyuan, YAN Ruyu, REN Chuan, LI Hongbo, LI Hongjuan, YU Jinghua.
Preparation, Characterization and Formation Mechanism of Calcium-Chelating Peptide Derived from Micellar Casein by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2024, 45(20): 57-64.
|
| [14] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
|
| [15] |
ZHAO Tong, YANG Shanping, CHEN Lingling, ZHAO Lianying, LIU Dongqing, MA Weiwei, ZHOU Cui.
Characteristics of Intestinal Flora in Egg-Allergic Population and Their Correlation with Serum Cytokines
[J]. FOOD SCIENCE, 2024, 45(17): 80-87.
|