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SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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| [2] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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| [3] |
XIE Yindan, ZHAO Tianyu, XU Yan, REN Haowei, AN Jingjing, LIU Ning.
Repairing Effect of Lactoferrin on Triadimefon-Induced Damage of Bone Marrow Mesenchymal Stem Cells
[J]. FOOD SCIENCE, 2020, 41(13): 141-147.
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| [4] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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| [5] |
XI Enze, ZHAO Xiao, CUI Dongying, SHENG Xue, LI Menghan, XU Xiaoxi.
Effect of in Vitro Digestion Hydrolysate of Bovine Lactoferrin Subjected to Different Pasteurization Treatments on Proliferation of IEC-6 Cells
[J]. FOOD SCIENCE, 2019, 40(23): 60-65.
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LIANG Ruihong, HUA Hui, WANG Xuedong, LI Ya, LIU Chengmei, CHEN Jun.
Effect of Dynamic High Pressure Microfluidization Treatment Sequence on the Structure and Properties of Pectin-Lactoferrin Complexes
[J]. FOOD SCIENCE, 2019, 40(19): 143-148.
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PI Bingbing, ZHAO Xiao, Lü Pingping, PENG Yukai, PAN Lin, XU Xiaoxi.
Comparative Study on the Effects of Lactoferrin and Lactoferricin from Different Sources on Proliferation of Mouse Spleen Lymphocytes
[J]. FOOD SCIENCE, 2018, 39(13): 184-189.
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LI Xin, WANG Xu, LIU Jiawei, LI Yu, XU Duoxia, CAO Yanping.
Influence of Heteroaggregation and Enzymatic Cross-Linking on Rheological Properties of Lactoferrin and Whey Protein Isolate Emulsions
[J]. FOOD SCIENCE, 2018, 39(12): 20-25.
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BAO Xiaoyu, CHEN Meixia, WANG Jiaqi, ZHENG Nan.
Advances in Bioactive Functions of Milk Proteins
[J]. FOOD SCIENCE, 2017, 38(19): 315-323.
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ZHOU Yingshuang, FAN Fengjiao, LIU Meng, YANG Jian, WANG Yun, DU Ming*, ZHANG Lanwei.
Interaction Mechanism between Lactoferrin and Other Proteins in Bovine Milk
[J]. FOOD SCIENCE, 2015, 36(5): 244-249.
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REN Xiao-dong，CHEN Qing-sen*，LI Jun-jie，ZHOU Li-li，YAN Ya-li.
Effect of Administation of CGMP and Lactoferrin by Gavage on Colonization Resistance in the Intestine of Mice
[J]. FOOD SCIENCE, 2013, 34(9): 282-286.
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LIU Meng， DU Ming*， KONG Ying-ying，XU Wei-li，SONG Wei， ZHANG Lan-wei.
Influence of Heat Treatment on the Osteoblast-promoting Activity of Bovine Lactoferrin
[J]. FOOD SCIENCE, 2013, 34(9): 301-304.
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ZHOU Yan1,2，RUAN Zheng1,2,*，HUANG Xiao-liu1,2，LI Ling1,2，LIU Wen-qun1,2，WEN Yan-mei1,2，MI Shu-mei1,2，WU Xin1,2,3，YIN Yu-long1,2,3.
Effect of Lactosucrose on Plasma Th1/Th2 Type Cytokines in Rats with Colonitis
[J]. FOOD SCIENCE, 2013, 34(17): 236-240.
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ZHANG Hao，HU Zhi-he.
Changes in Cytokines in the Peripheral Blood of Immunosuppressed Mice and Those with Food Allergy
[J]. FOOD SCIENCE, 2012, 33(5): 263-267.
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Antioxidant Activity of Lactoferrin in vitro
[J]. FOOD SCIENCE, 2012, 33(21): 111-113.
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