| [1] |
ZHOU Yingjun, LIU Shimei, SONG Shuai, CAI Jinwen, ZHU Zuohua, YAN Li, PENG Yuande, XIE Chunliang, Yu Na.
Enhancing Anti-inflammatory Efficacy and γ-Aminobutyric Acid Content in Enzymatic Hydrolysate of Dendrobium officinale by Fermentation with Lactiplantibacillus plantarum XD117
[J]. FOOD SCIENCE, 2026, 47(8): 174-183.
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| [2] |
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying.
Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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| [3] |
ZENG Yi, YANG Yina, SHAO Huiyan, LI Yanlang, XI Xingyu, YANG Liu, HU Jiangmiao,.
Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(7): 92-99.
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| [4] |
ZHAO Yanbo, LI Tianhao, MA Changyang, LIU Zhenhua.
Research Progress in the Extraction, Health Benefits and Application of Active Components from Cornus officinalis as a Medicinal and Edible Plant
[J]. FOOD SCIENCE, 2024, 45(20): 12-23.
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| [5] |
WANG Hui, LIU Gangqiang, LI Tianyou, ZHU Jinru, WU Yingying, ZHANG Mengda, LÜ Pin, ZHANG Yan, HUANG Yun.
Research Advances in Chemical Components and Applications of Rosmarinus officinalis L.
[J]. FOOD SCIENCE, 2024, 45(20): 24-34.
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| [6] |
HUANG Shaojie, CHEN Hongzhu, ZHONG Chunfei, ZHU Siyang, LI Pan, DU Bing.
Anti-aging Effect of Polysaccharide from Dendrobium officinale Leaves in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2022, 43(21): 203-208.
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| [7] |
CHEN Wenqiang, WANG Xiaofu, CHEN Xiaoyun, PENG Cheng, XU Junfeng, CAI Jian.
Evaluation of the Ability of Different Plant DNA Barcodes to Identify Dendrobium officinale
[J]. FOOD SCIENCE, 2021, 42(22): 131-139.
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| [8] |
HE Kunming, WANG Guoding, BAI Xinpeng, LIU Yawen, SHI Zhenzhen, JIANG Zongbo.
Isolation, Purification, Structure Characterization and Antioxidant Activity of Cornus officinalis Seed Polysaccharides
[J]. FOOD SCIENCE, 2021, 42(19): 81-88.
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| [9] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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| [10] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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| [11] |
ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin.
Extraction of Polysaccharides from Dendrobium officinale and Their Inhibition Effect on Hydroxyl Radical-Induced Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2020, 41(14): 286-293.
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| [12] |
HAN Shuting, WANG Wanxin, YUAN Guoqiang, CHANG Ping, DONG Lanying, WANG Zengli.
Effect of Different Drying Methods on Quality of Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2019, 40(3): 142-148.
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| [13] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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| [14] |
QIN Zifang, TAN Xiaoyan, NING Huijuan, HU Jing, Miao Yuxin, ZHANG Xiuqing.
Quantification and Characterization of Polysaccharides from Different Aged Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2018, 39(6): 189-193.
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| [15] |
QIU Xianchuang, ZHAO Ning, LI Chen, WANG Jingxue.
Optimization of Extraction of Polysaccharide from Dendrobium officinale and Its Antioxidant Effect on Drosophila melanogaster
[J]. FOOD SCIENCE, 2018, 39(2): 273-280.
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