[1] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
|
[2] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
|
[3] |
PEI Xingwu, WANG Hong, GAO Ziwen, YUAN Taizeng, GAO Ming, YAO Kai, PAN Mingzhe, YU Dianyu.
Immobilization of Transglutaminase and Its Application in the Treatment of Rice Bran Wastewater
[J]. FOOD SCIENCE, 2019, 40(22): 110-117.
|
[4] |
BAO Sai, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, LI Jinhong, JIANG Shaotong.
Immobilization of Phospholipase A1 into Epoxy-Modified Magnetic Microspheres
[J]. FOOD SCIENCE, 2019, 40(2): 25-31.
|
[5] |
HU Jie, YU Bokai, Lü Fei, DING Yuting, LIU Shulai.
Preparation of Lysophospholipids by Phospholipase A1-Catalyzed Hydrolysis of Antarctic Krill Phospholipids in Aqueous Phase
[J]. FOOD SCIENCE, 2019, 40(12): 92-97.
|
[6] |
LI Jinhong, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, BAO Sai, JIANG Shaotong.
Immobilization of Phospholipase A1 on Amino-Modified Fe3O4-SiO2
[J]. FOOD SCIENCE, 2019, 40(10): 84-91.
|
[7] |
SHUI Longlong, CAO Lili, PANG Min, PAN Lijun, BAO Sai, LI Jinhong, JIANG Shaotong.
Optimization of Process Parameters for Immobilization of Phospholipase A1 onto Macroporous Resin and Its Application for Degumming Rapeseed Oil
[J]. FOOD SCIENCE, 2018, 39(4): 241-247.
|
[8] |
ZHOU Xiaozhou, CHEN Shiguo, YE Xingqian.
Effect of Prodelphinidins from Chinese Bayberry Leaves on Pancreatic Lipase and Phospholipase A1
[J]. FOOD SCIENCE, 2018, 39(11): 165-170.
|
[9] |
LIU Tingting, WU Yuying, QIN Yuting, ZHANG Yanrong.
Characteristics of Protein from Mung Bean Starch Processing Wastewater
[J]. FOOD SCIENCE, 2017, 38(5): 104-110.
|
[10] |
CHENG Fenfen, LIU Chun, YANG Xiaoquan.
Preparation and Properties of Soybean Trypsin Inhibitor
[J]. FOOD SCIENCE, 2017, 38(3): 37-44.
|
[11] |
CHENG Shi, WANG Changkun, ZHANG Liang, LI Ying, SHI Guiyang, YANG Shengrong, CHEN Guo’an.
Optimization of Soybean Oil Degumming by Mixed Recombinant Phospholipases
[J]. FOOD SCIENCE, 2016, 37(18): 13-18.
|
[12] |
SU Xianbo, SHANG Huixia.
Functional Properties of Protein Extracted from Potato Starch Wastewater
[J]. FOOD SCIENCE, 2016, 37(17): 115-120.
|
[13] |
WANG Xia, YI Weimin, LU Baoxin.
Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process
[J]. FOOD SCIENCE, 2015, 36(11): 50-53.
|
[14] |
WANG Yue, ZHANG Chun-yan, LIU Fei, LIU Dan-yi, YU Dian-yu*.
Optimization of the Hydrogenation of Solvent Oil in Supercritical CO2 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(10): 29-33.
|
[15] |
XIONG Hai-tao.
Fluorescence Quenching Method for Determination of Trace Nickelin in Simulated Waste Water and Celery Samples
[J]. FOOD SCIENCE, 2013, 34(20): 217-220.
|