[1] |
YU Penghui, HUANG Hao, ZHAO Xi, ZHONG Ni, GONG Yushun, ZHENG Hongfa.
Quantification of Sweetness and Correlation with the Main Taste Compounds of Huangjincha Congou Black Tea
[J]. FOOD SCIENCE, 2021, 42(8): 192-197.
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[2] |
CHEN Linyu, SONG Leyuan, WANG Yunyu, LU Mengru, DUN Caiyun, YANG Qinghua, BI Yuefeng.
Analysis of Chemical and Nutritional Components of Red Millet
[J]. FOOD SCIENCE, 2021, 42(18): 218-224.
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[3] |
MA Wanjun, MA Shicheng, SHI Jiang, LONG Zhirong, DONG Peng, ZHANG Yue, LIN Zhi, LÜ Haipeng.
Comparative Study on Three Quantitative Analysis Methods for the Color Liupao Tea Infusion
[J]. FOOD SCIENCE, 2021, 42(16): 155-161.
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[4] |
MA Junmei, HE Liangna, SUN Lei, WANG Dong, ZHANG Leilei, ZHANG Yan, KANG Wenyi.
Determination of Five Antiviral Drug Residues in Chicken Meat and Eggs Using On-line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 305-310.
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[5] |
MA Congcong, ZHANG Jiukai, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
Freshness Assessment of Salmon through Comparative iTRAQ Proteomics
[J]. FOOD SCIENCE, 2020, 41(21): 44-51.
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[6] |
NING Jingming, LI Shuhuan, WANG Yujie, ZHANG Zhengzhu, SONG Yan, XU Qian, LU Guofu.
Hyperspectral Imaging for Quantitative Quality Prediction Model in Digital Blending of Congou Black Tea
[J]. FOOD SCIENCE, 2019, 40(4): 318-323.
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[7] |
LUO Haibo, ZHOU Tao, KONG Xiaoxue, TAO Mingxuan, JIANG Li, WANG Libin, WANG Weihua, YU Zhifang.
Effect of 1-Methyleyelopropene and Ethylene on Mitochondrial Proteome Changes in Postharvest Zizania latifolia Analyzed Using iTRAQ Labeling Technique
[J]. FOOD SCIENCE, 2019, 40(1): 216-225.
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[8] |
SHA Xiaomei, HU Zizi, TU Zongcai ZHANG Luzheng, LI Xin, WANG Hui, ZHANG Lu, HUANG Tao.
Quantification of Gelatin in Donkey-Hide Gelatin by Oxygen-18 Labelling and High Performance Liquid Chromatography Linear Ion Trap/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(12): 288-294.
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[9] |
CHEN Junhua, ZHOU Guangming, DENG Yongli, QIN Hongying, PENG Guilong, GAO Yi, CHEN Dingjun.
Simultaneous Determination of 8 Active Ingredients in Herba Leonuri by Ultrasonic-Assisted Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(8): 86-90.
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[10] |
MAO Jie, SUN Xing, CHENG Juanxian, WANG Xinzheng, ZHAO Yongqiang, WANG Hongxia, HE Kun, XIA Qing.
Mass Spectrometry-Based Analysis of Digestive Stability of Target Protein in Genetically Modified Organism
[J]. FOOD SCIENCE, 2016, 37(19): 64-69.
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[11] |
LIU Jin, LIU Erlong, XIE Li, LI Zhiyong, XIANG Dapeng, GAO Dongwei.
Progress in Research and Application of Digital Polymerase Chain Reaction (dPCR) in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(17): 275-280.
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[12] |
CHEN Jieqiong, SONG Jiangfeng, HE Meijuan, LI Dajing, LIU Chunquan, ZHANG Yuan.
Identification and Analysis of Carotenoids from Different Fresh Corn Grains
[J]. FOOD SCIENCE, 2015, 36(18): 108-113.
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[13] |
XU Yutao, LI Keke, WANG Hexin, CHEN Lirong, GONG Xiaojie.
Determination of Eight Organic Acids in Blueberries by HPLC
[J]. FOOD SCIENCE, 2015, 36(18): 127-131.
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[14] |
HUI Bodi, GONG Ping.
Quantification of the Content of all E-lutein from the Ray Florets of Oil Sunflower in Xinjiang and Inner Mongolia
[J]. FOOD SCIENCE, 2015, 36(16): 220-223.
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[15] |
ZHAO Dan1, SU Ning2, ZHENG Hongyan2, YANG Li2, HUO Tong1, WANG Changtao1,*.
Isolation and Quantification of Flavonoids in Blueberry Leaves by Microemulsion Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(14): 91-95.
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