FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (2 ): 98-103.doi: 10.7506/spkx1002-6630-201102023

• Processing Technology • Previous Articles     Next Articles

Process Optimization for the Ultrasonic-assisted Extraction of Allium mongolicum Regel Seed Polysaccharides Using Response Surface Methodology

ZHANG Jun-ping1,2,HOU Xi-lin1,2,*,DONG Hai-yan1,2,YU Tian1,MA Zhi-hu1,2   

  1. 1. State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China;
    2. Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, Nanjing 210095, China
  • Received:2010-04-30 Online:2011-01-25 Published:2011-01-10
  • Contact: HOU Xi-lin E-mail:hxl@njau.edu.cn

Abstract:

Objective: The ultrasonic-assisted extraction process for polysaccharides from the residue of Allium mongolicum Regel seeds after the oil of extraction with supercritical carbon dioxide was optimized using response surface methodology. Methods: On the basis of single factor experiments, a three-factor, three-level Box-Behnken central composite design (CCD) was utilized for mathematical modeling for polysaccharide yield as a response to extraction temperature and time as well as material/water ratio, followed by response surface analysis of the relationship between the function and the three variables. Results: The optimum conditions for the extraction of Allium mongolicum Regel seed polysaccharides were as follows: water/ material ratio, 48.0:1; ultrasonic power, 300 W; extraction temperature, 73.1 ℃; extraction time, 1.6 h; and extraction number, 2. Under such conditions, the model-predicted and experimental values of polysaccharide yield were 7.59% and 7.47%, respectively, revealing 1.58% relative error between them. Conclusion: Ultrasonic treatment can substantially shorten the time required for polysaccharide extraction, and the developed extraction process is simple, reliable and highly efficient.

Key words: response surface methodology, Allium mongolicum Regel seeds, polysaccharides, ultrasonic-assisted extraction

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