| [1] |
BU Tingting, ZHOU Yexi, KONG Xiao, HUANG Zhenyu, CAO Xuelan, XIANG Wen, YANG Kai, CAI Ming, YANG Huimin, SUN Peilong.
Purification, Identification, and Taste Characterization of Umami Peptides from Cooking Broth of Moso Bamboo Shoots
[J]. FOOD SCIENCE, 2026, 47(4): 49-57.
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| [2] |
ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin.
Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
[J]. FOOD SCIENCE, 2025, 46(8): 198-210.
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| [3] |
WANG Zixi, SHEN Qun, ZHAO Qingyu.
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
[J]. FOOD SCIENCE, 2025, 46(3): 267-273.
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| [4] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk
[J]. FOOD SCIENCE, 2025, 46(10): 346-357.
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| [5] |
FAN Zhenmei, SHEN Hui, HU Tenggen, CHENG Lina, YU Lijuan, XU Yujuan, WU Jijun, YU Yuanshan.
Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing
[J]. FOOD SCIENCE, 2024, 45(24): 212-221.
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| [6] |
YANG Shuanghe, SHEN Hui, LUO Haibo, SU Huosheng, ZOU Qin, YU Yuanhe, CHEN Yanan, YU Yuanshan, HU Tenggen, DONG Xia, YU Lijuan.
Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots
[J]. FOOD SCIENCE, 2024, 45(17): 216-225.
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| [7] |
LIU Xin, JIANG Pengfei, FU Baoshang, QI Libo, YANG Jingqi, SHANG Shan.
Effect of High-Pressure Homogenization Modified Bamboo Shoot Dietary Fiber on Gelation Properties and Chemical Interactions of Shrimp Surimi
[J]. FOOD SCIENCE, 2024, 45(11): 192-200.
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| [8] |
ZHANG Yingzhu, HU Junjie, LI Bin, LIU Shilin, LI Yan.
Research Advances in Interface Engineering Design to Regulate Bioavailability of Lipophilic Nutrients Encapsulated in Lipid-based Emulsion Delivery Systems
[J]. FOOD SCIENCE, 2023, 44(7): 240-249.
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| [9] |
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng.
A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
[J]. FOOD SCIENCE, 2023, 44(7): 331-343.
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| [10] |
CHEN Tianyan, SU Wei, MU Yingchun, YIN Xuedong.
Correlation Analysis between Microorganisms and Volatile Flavor Substances during the Post-ripening of Fermented Bamboo Shoots with Chopped Pepper
[J]. FOOD SCIENCE, 2023, 44(6): 180-189.
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| [11] |
WEI Liyang, ZHANG Jiukai, CHEN Ying.
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
[J]. FOOD SCIENCE, 2023, 44(5): 365-374.
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| [12] |
LIN Biaosheng, CHEN Guanxi, ZHANG Qingji, LIN Bin, CHEN Xiaohong, LI Ying.
Transcriptomic Analysis and Products of Nutrient Transformation in Hongjundouzha, a Traditional Hakka Fermented Okara Food Fermented by Neurospora crassa LY03, during Fermentation
[J]. FOOD SCIENCE, 2023, 44(14): 197-205.
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| [13] |
WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying.
Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages
[J]. FOOD SCIENCE, 2023, 44(14): 237-244.
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| [14] |
HAN Lihua, ZHU Shichen, Mike WEISER, MAO Xueying.
Research Advances in the Nutrient Composition and Functional Characteristics of Bovine Colostrum
[J]. FOOD SCIENCE, 2023, 44(13): 397-407.
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| [15] |
WEN Leyan, MAO Jianmei, AN Xiaofeng, YANG Bing, WANG Zhirong, KAN Jianquan.
Dynamic Analysis and Evaluation of Chemical Constituents and Fatty Acids of Idesia polycarpa var. vestita Diels Fruit
[J]. FOOD SCIENCE, 2022, 43(4): 198-207.
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