Research Progress on the Application of Immunochromatographic Test Strip Technology in Foodborne Pathogen Detection

doi:10.7506/spkx1002-6630-201117080

Abstract

Abstract: Foodborne pathogen is one of the major resources of food poisoning, which causes more than 100 million cases of food poisoning per year all over the world. Immunochromatographic test strip has been widely used for onsite detection and diagnosis of foodborne pathogen because of its simplicity, rapidness and low cost. In this paper, current research progress, application and future development direction of immunochromatographic test strip for foodborne pathogen detection are reviewed.

Key words: immunochromatographic test strip, foodborne pathogen, food poisoning, rapid detection

CLC Number:

TS207.4

LI Huai-ming，XU Heng-yi，XIONG Yong-hua,. Research Progress on the Application of Immunochromatographic Test Strip Technology in Foodborne Pathogen Detection[J]. FOOD SCIENCE, 2011, 32(17): 380-383.

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Research Progress on the Application of Immunochromatographic Test Strip Technology in Foodborne Pathogen Detection

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