[1] |
LIU Rui, ZHU Na, HAO Yuntao, LIU Xinran, KANG Jiawei, MAO Ruixue, HU Jiani, YU Xiaochen, LI Zhen, LI Yong.
Protective Effect of Walnut Oligopeptides against Gastric Mucosal Injury of Rats
[J]. FOOD SCIENCE, 2021, 42(7): 191-197.
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[2] |
ZHONG Chaoyi, TIAN Honglei, ZHAN Ping, WANG Peng, ZHOU Wenjie.
Component Analysis of Petroleum Ether Extract from Ferula lehmannii Boiss and Evaluation of Its Protective Effect on Gastric Mucosal Injury
[J]. FOOD SCIENCE, 2019, 40(9): 159-165.
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[3] |
SHEN Jiujun, DENG Liling, SHUAI Tiangang, REN Wang, DENG Li, ZHONG Geng.
Protective Effect of Konjac Powder on Acute Alcoholic Gastric Mucosal Injury and Chronic Alcoholic Intestinal Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(9): 163-169.
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[4] |
ZHANG Na, GUO Qingqi, HUANG Wenxiu, SHI Yanguo.
Fluorescence Spectral Analysis and Antioxidant Effect of Soybean Ploypeptide-Casein Non-Phosphorylated Peptide Assembly
[J]. FOOD SCIENCE, 2017, 38(17): 42-46.
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[5] |
YANG Xian, WANG Yanyan, WANG Feng, XIA Hui, PAN Xingchang, ZHU Hangju, GU Ruizeng, MA Yongqing, TANG Huali, WANG Shaokang, SUN Guiju.
Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 178-182.
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[6] |
ZHAO Yujuan, ZHANG Mengying, LI Qianzhu, LIU Qiao, SHEN Minghao.
Variation in Contents of Bioactive Components in Ligularia schmidtii (Maxim.) Makino Harvested at Different Times and Protective Effect of Its Decoction on Gastric Mucosa
[J]. FOOD SCIENCE, 2015, 36(21): 263-267.
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[7] |
HUANG Wen-xiu, GUO Qing-qi, SHI Yan-guo, ZHANG Na.
Soybean Polypeptide Modification by Casein Non-phosphopeptides (CNPPs) and Emulsification Properties of the Resulting Complexes
[J]. FOOD SCIENCE, 2014, 35(9): 157-161.
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[8] |
WANG Zhi-cong, NI Xin, HOU Hu, JIANG Hui-ming, BU Lin, LI Ba-fang.
Protective Effect of Cod Skin Collagen Peptide on Gastric Mucosal Injury in Rats and Its Mechanism
[J]. FOOD SCIENCE, 2014, 35(19): 255-259.
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[9] |
JIANGSheng-yan,ZENGXiang-yan,WANGYao-qiong.
Optimization of Liquid-State Fermentation Conditions of Selenium-Enriched Soybean by Ganoderma lucidum Mycelium
[J]. FOOD SCIENCE, 2012, 33(13): 244-247.
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[10] |
LIU Yan-qing,LI Guo-yun,GAO Yan,MA Min,TANG Qing-juan,CHANG Yao-guang,XUE Chang-hu, LI Zhao-jie,.
Protective Effect of Chondroitin Sulfate from Sea Cucumber against Alcohol-induced Gastric Ulcer in Rats
[J]. FOOD SCIENCE, 2011, 32(19): 201-204.
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[11] |
JIANG Lian-zhou,SUI Xiao-nan,QI Bao-kun,WANG Sheng-nan.
Enzymatic Extraction of Peptides from Extruded Soybean
[J]. FOOD SCIENCE, 2011, 32(14): 161-164.
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[12] |
REN Dan1,2,LUO Xia2,YU Meng-yao2,ZHENG Lin-yong1,3,4,WEI Wei1,2,4,JI Chao-hong1,GE Shao-rong1,*.
Screening and Liquid-state Fermentation of Morchellas spp. Strain Having Gastricprotective Effect
[J]. FOOD SCIENCE, 2010, 31(17): 240-244.
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[13] |
QI Ying-xin1,MENG Jun2,CAO Bai-ying1,CHANG You-quan1,SU Wei1.
Protective Effect of Soybean Polypeptides on Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2009, 30(21 ): 377-379.
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[14] |
ZHANG Li-ping,WANG Ying,CUI Su-ping.
Study on Acid Extraction Technology of Pepsin from Porcine Gastric Mucosa
[J]. FOOD SCIENCE, 2009, 30(10): 46-48.
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[15] |
HU Shi-Rong, CHEN Zhi-Qiang, LIU Jia-Ming, LIN Xuan.
Study on Preparation of Soybean Polypeptides by Enzymolysis Method
[J]. FOOD SCIENCE, 2008, 29(10): 187-190.
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