FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (24): 352-355.doi: 10.7506/spkx1002-6630-201224077

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Preparation of Silica Gel Immunoaffinity Column for Chloramphenicol Determination

ZHANG Can1,2,ZHOU Ting1,LU Jie-yu1,DUAN Yu-qing1,WANG Shuo2,YU Jiao2   

  1. 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;2. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
  • Received:2012-04-16 Revised:2012-11-12 Online:2012-12-25 Published:2012-12-12

Abstract: Silica gel was used as a carrier for preparing an immunoaffinity column (IAC) to determine chloramphenicol. Amino groups were introduced to the surface of silica gel using 3-aminopropyltriethoxysilane (APTES) as a silane coupling agent and the modified silica gel was conjugated with anti-chloramphenicol antibodies using glutaraldehyde. As a result, a conjugation ratio of 72% was obtained. The maximum adsorption capacity of the prepared IAC was 80 ng/mL. The elution solvent was PBS containing 70% methanol. After sample pretreatment by three different methods, chloramphenicol residues in milk were purified and enriched using the IAC and determined by ELISA

Key words: immunoaffinity column, silica gel, anti-chloramphenicol antibody, glutaraldehyde

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