[1] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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[2] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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[3] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Purification Efficiency of Four Fusarium Toxins from Wheat Flour with Different Purification Columns
[J]. FOOD SCIENCE, 2017, 38(14): 316-322.
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[4] |
SHI Yunjiao, ZHANG Huajiang, LI Ang, SHAO Hua, GE Xiaoyuan, LI Qixuan, SUN Linlin.
Performance and Stability Analysis of SPI-Based Gelatin Composite Film
[J]. FOOD SCIENCE, 2017, 38(1): 128-135.
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[5] |
LI Peipei, ZHANG Xiaojun, YAN Zhongyong, CHEN Si, LUN Lili, GAO Xuehui, LIU Wenjing.
Determination of Methyl-3-quinoxaline-2-carboxylic Acid in Fish and Shrimp Samples by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Cleanup
[J]. FOOD SCIENCE, 2016, 37(24): 257-261.
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[6] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Preparation and Application of Multi-Target Immunoaffinity Columns with Polystyrene-Divinylbenzene (PS-DVB) as CarrierL
[J]. FOOD SCIENCE, 2016, 37(20): 172-176.
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[7] |
ZHANG Yanan, SUN Baoguo, SUN Jinyuan, SUN Xiaotao, HUANG Mingquan, LI Hehe.
Analysis of Volatile Compounds in 11 Kinds of Health Wines
[J]. FOOD SCIENCE, 2016, 37(16): 106-111.
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[8] |
LI Rui, XIE Gang*, WANG Songxue.
Simultaneous Analysis of 8 Mycotoxins in Grains by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(6): 206-210.
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[9] |
GONG Yan1, YANG Tingting1, MO Xiaosong2, ZHANG Haitao1, HUANG Wei2, LU Tingjin1, ZHANG Dongsheng1,*, WANG Haifeng3.
Preparation of Immunoaffinity Column for AFB1 with Monoclonal Antibodies Immobilized on Protein A-Sepharose
[J]. FOOD SCIENCE, 2015, 36(10): 216-220.
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[10] |
ZHAO Chen, JIA Guang-feng, LU Wen-zong, NI Yuan.
Preparation and Fluorescence Microscopic Characterization of Surface Molecularly Imprinted Polymer of Rhodamine B
[J]. FOOD SCIENCE, 2014, 35(20): 236-241.
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[11] |
YAO Jia1, WANG Xin1, ZHANG Jian-xin1,*, LI Xian-liang2, XI Cun-xian2, WANG Guo-min2, WANG Xiong3, LI Nan3, GUO Qi3.
Simultaneous Determination of Residues of Chloramphenicol, Zearalanol and Its Analogs in Milk by High Performance Liquid Chromatography with Immunoaffinity Column
[J]. FOOD SCIENCE, 2014, 35(18): 124-127.
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[12] |
DENG Hui1,2,CHEN Sheng1,2,CHEN Jian1,2,WU Jing1,2,*.
Immobilization of Cells Producing Glucose Isomerases
[J]. FOOD SCIENCE, 2013, 34(9): 164-169.
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[13] |
ZHAO Lei,TANG Jing,WANG Cheng-tao*.
Immobilization of Candida sp. Lipase on Nylon Net and Its Enzymatic Characteristics
[J]. FOOD SCIENCE, 2013, 34(9): 210-215.
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[14] |
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Separation and Purification of Galangin from Alpinia officinarum Hance by Counter-Current Chromatography combined with Silica Gel Chromatography
[J]. FOOD SCIENCE, 2013, 34(4): 55-58.
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[15] |
WANG Yan,WANG Xue,LI Yue,LI Zhi-ping,YU Dian-yu.
Preparation of Encapsulation-crosslinked Aggregates of Phospholipase A1
[J]. FOOD SCIENCE, 2012, 33(5): 118-123.
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