[1] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[2] |
QU Hang, GAO Xin, YI Juanjuan, WANG Zhenyu.
Review on the Protective Effects of Food-Derived Natural Compounds on Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2020, 41(17): 283-290.
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[3] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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[4] |
YANG Ming, QIN Ye, HAO Junyu, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min.
Dietary Supplementation with Black Garlic Powder Exerts Immunostimulatory Activity in Cyclophosphamide Induced BALB/c Mice
[J]. FOOD SCIENCE, 2019, 40(21): 163-170.
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[5] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
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[6] |
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong.
N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2019, 40(13): 130-136.
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[7] |
DING Rongrong, JIANG Qixing, WANG Bin, XIA Wenshui, YANG Fang, XU Yanshun.
Protective Effect of Chitooligosaccharides on Acute Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 161-165.
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[8] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
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[9] |
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo.
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
[J]. FOOD SCIENCE, 2018, 39(13): 166-175.
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[10] |
MA Haoran, JIA Hailian, ZHANG Wenlong, WANG Jing, ZHANG Nannan, LI Kexin, TAI Dapeng, GE Na.
Effect of Ursolic Acid on Gut Microbiota in Rats with Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2018, 39(11): 146-151.
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[11] |
LI Wanru, CHEN Jing, CHENG Zhicai, SHEN Peng, GAO Yang, LI Xi’an, ZHANG Shaohui.
Transepithelial Transport of Milk-Derived Peptide QEPV in Vitro and in Vivo
[J]. FOOD SCIENCE, 2017, 38(23): 224-230.
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[12] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[13] |
WANG Hai, ZHOU You, HUANG Shanwan, GAO Liping.
Protective Effect of Lycium barbarum Polysaccharides on cis-Dichlorodiamineplatinum (Ⅱ)-Induced Oxidative Damage in Mouse Testis Sertoli Cells TM4
[J]. FOOD SCIENCE, 2017, 38(17): 198-202.
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[14] |
CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin.
Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice
[J]. FOOD SCIENCE, 2017, 38(1): 193-196.
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[15] |
YANG Yunshu, JIANG Zitao, LI Rong.
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
[J]. FOOD SCIENCE, 2016, 37(9): 92-97.
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