Quantitative Evaluation of Functional Foods by Network Methods in vivo
PANG Guang-chang, CHEN Qing-sen, HU Zhi-he, XIE Jun-bo, MA Li-na
1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,
Tianjin 300134, China; 2. College of Science, Tianjin University of Commerce, Tianjin 300134, China
PANG Guang-chang, CHEN Qing-sen, HU Zhi-he, XIE Jun-bo, MA Li-na. Quantitative Evaluation of Functional Foods by Network Methods in vivo[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201413058.