Advances in Research on the Promotion Effect of Glucosamine and Chondroitin Sulfate on Bone Health

doi:10.7506/spkx1002-6630-201523068

Abstract

Abstract:

Both glucosamine and chondroitin sulfate have the function of preventing and treating joint diseases. This paper
gives a brief introduction to joint diseases and their pathological characteristics, with the emphasis on summarizing the
efficacy, mechanism and pharmacokinetic of glucosamine and chondroitin sulfate for promoting bone health. In addition,
future prospects for the development of food-grade glucosamine-chondroitin sulfate which can strengthen bones and prevent
joint diseases as a replacement for traditional medication are explored.

Key words: glucosamine, chondroitin sulfate, osteoarthritis

CLC Number:

TS201.4

LI Chongyang, LI Yan, MOU Dehua. Advances in Research on the Promotion Effect of Glucosamine and Chondroitin Sulfate on Bone Health[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523068.

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Advances in Research on the Promotion Effect of Glucosamine and Chondroitin Sulfate on Bone Health

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