[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
|
[2] |
ZHANG Liyuan, YU Yingbo, ZHAO Ziying, YU Runzhong, LI Zhijiang, ZHANG Dongjie.
Separation and Identification of Metabolites and Metabolic Mechanism in Two Cultivars of Mung Bean
[J]. FOOD SCIENCE, 2021, 42(16): 169-175.
|
[3] |
GAO Yuan, YANG Yaru, CHANG Mingchang, MENG Junlong, LIU Jingyu, FENG Cuiping.
Metabonomic Study on Hypolipidemic Effect of Sparassis crispa Polysaccharides on Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2021, 42(11): 168-175.
|
[4] |
FAN Yingying, HU Dongqiang, ZHANG Ruili, LI Xiaolong, HE Weizhong, HUA Zhenyu, LI Jing, WU Aibo, WANG Cheng,.
Effects of Black Spot Disease on Nutritional Composition of Red Jujubes Grown in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(8): 303-307.
|
[5] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
|
[6] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
|
[7] |
ZHOU Nannan, LOU Xiaowei, WANG Ying, PAN Daodong, SUN Yangying, DANG Yali, CAO Jinxuan.
Changes in Taste Compounds during Processing of Vinasse-Cured Duck as Studied by 1H NMR Combined with Multivariate Data Analysis
[J]. FOOD SCIENCE, 2019, 40(6): 233-239.
|
[8] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
|
[9] |
GAO Yuan, MA Shuai, DAI Min, WANG Meng, FENG Xiaoyuan.
Progress in Research on the Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids
[J]. FOOD SCIENCE, 2018, 39(9): 286-293.
|
[10] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
|
[11] |
WANG Hai, ZHOU You, HUANG Shanwan, GAO Liping.
Protective Effect of Lycium barbarum Polysaccharides on cis-Dichlorodiamineplatinum (Ⅱ)-Induced Oxidative Damage in Mouse Testis Sertoli Cells TM4
[J]. FOOD SCIENCE, 2017, 38(17): 198-202.
|
[12] |
ZHAO Dan , DU Renpeng , WANG Yao , WANG Qi , NA Jin , GUO Shangxu , GE Jingping.
Comparative Evaluation of Metabolite Composition and Quality of Lactobacillus paracasei HD1.7 Fermented and
Commercial Pickled Chinese Cabbage
[J]. FOOD SCIENCE, 2017, 38(10): 6-11.
|
[13] |
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju.
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
[J]. FOOD SCIENCE, 2016, 37(9): 232-236.
|
[14] |
LIU Can, JIANG Yanfei, ZHANG Zhaofeng, XU Meihong, LI Yong.
Effect of Oat β-Glucan on Intestinal Mucosal Barrier in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2016, 37(11): 167-173.
|
[15] |
CHEN Liang, ZHANG Wei*, CHEN Yuantao, LI Xuanling, LIU Haibin, GAO Zhongchao.
Purification of Lycium barbarum Polysaccharides by Foam Separation and Kinetic Analysis of the Process
[J]. FOOD SCIENCE, 2015, 36(8): 29-36.
|